Hungry for Comfort:
A Celebration of Food History

Redpath Competition at the 3rd annual Hungry for Comfort: A Celebration of Food History, February 9, 2020

Pure Seville Orange Marmalade

  • 1st Prize: Muriel Thompson
  • 2nd Prize: Jeremy Carter
  • 3rd Prize: Sally D. Kelly

Citrus Marmalade

  • 1st Prize: Christine Leung (Asian Spiced Kumquat Marmalade)
  • 2nd Prize: Muriel Thompson (Chunky Whisky Marmalade)

Apple Chutney

  • 1st Prize: Jeremy Carter (Apple Chutney)
  • 2nd Prize: Lori Jamieson (Farmer’s Advocate 1907 Apple Chutney)
  • 3rd Prize: Jean Sterritt (Spiced Apple Chutney)

Challah Bread

  • 1st Prize: Sherry Murphy (Traditional Challah)
  • 2nd Prize: Mark D’Aguilar (Oatmeal Honey Maple Sourdough Challah)
  • 3rd Prize: Karen Hemingway (Loren Lea’s Egg Challah)

Redpath Competition at the 2nd annual Hungry for Comfort: A Celebration of Food History, February 23, 2019

Pat Currie’s first-place winning French Apple Cake

Judges’ Choice

  • Stacey Caswell (Scotch Bonnet Jelly)

Pure Seville Orange Marmalade

  • 1st Prize: Sally Kelly
  • 2nd Prize: Pat Currie
  • 3rd Prize: Jeremy Carter

Citrus Marmalade

  • 1st Prize: Sally Kelly (Blood Orange Marmalade)
  • 2nd Prize: Susanne Tabur (Grapefruit Marmalade)
  • 3rd Prize: Pat Currie (Citrus Marmalade)

Savoury Sauce / Condiment

  • 1st Prize: Stacey Caswell (Scotch Bonnet Jelly)
  • 2nd Prize: Sally Kelly (Apple Date Chutney)
  • 3rd Prize: Sherry Murphy (Tomato Catsup)

Jean Sterritt’s second-place German Apple Cake

Apple Cake

  • 1st Prize: Pat Currie (French Apple Cake)
  • 2nd Prize: Jean Sterritt (German Apple Cake / Weiner Apfelkuchen)
  • 3rd Prize: Mya Sangster (Apple Cake in a Nutshell)

Mya Sangster’s third place-winning “Apple Cake in a Nutshell”

Redpath Competition at the 1st annual Hungry for Comfort: A Celebration of Food History, February 24, 2018

Mya Sangster’s first-prize “Florendine of Oranges and Apples” from a recipe of 1730

Pure Seville Orange Marmalade

  • 1st Prize: Ingrid MacRitchie
  • 2nd Prize: Pat Currie
  • 3rd Prize: Sally Kelly

Other Citrus Marmalade

  • 1st Prize: Susanne Tabur (Grapefruit Marmalade)
  • 2nd Prize: Ingrid MacRitchie (“Terry’s Chocolate Orange” with Crème de Cacao)
  • 3rd Prize: Sally Kelly & Jeremy Carter (Three-Fruit Marmalade: grapefruit, orange & lemon)

Apple Chutney

  • 1st Prize: Donna Pitcher (Apple-Fig Chutney: original recipe)
  • 2nd Prize: Jeremy Carter (mother’s recipe)
  • 3rd Prize: Sherry Murphy (Audra Wolfe’s Apple Chutney from We Sure Can by Sarah B. Hood, 2011)

Jean Sterritt’s second-prize apple pie with cranberries

Apple Pie

  • 1st Prize: Mya Sangster (A Florendine of Oranges and Apples from Recipes of Pastry & Cookery: For the Use of His Scholars by Edward Kidder, 1730)
  • 2nd Prize: Jean Sterritt (from a recipe taught at a cooking class in Georgetown, Ontario by Lori Gysel)
  • 3rd Prize: Donna Pitcher (Apple Pie with Maple Cheddar Goat Cheese Crust adapted from Martha Stewart’s Cheddar-Crusted Apple Pie)

Donna Pitcher’s third-prize apple pie

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