Bibliographies of Canadian Sources

Canadian Food and Culinary History: An Evolving Bibliography of Secondary Sources, compiled by Fiona Lucas, 2nd ed., revised and considerably enlarged April 2020.

Cookbooks and Cookbook Authors: An Evolving Bibliography of Studies, Surveys and Auto / Biographies, compiled by Fiona Lucas, 2nd ed., revised and considerably enlarged April 2020.

Culinary Landmarks, A Bibliography of Canadian Cookbooks, 1825-1949: Elizabeth Driver’s landmark publication.

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