Hungry for Comfort:
A Celebration of Food History
Redpath Competition at the 3rd annual Hungry for Comfort: A Celebration of Food History, February 9, 2020
Pure Seville Orange Marmalade
- 1st Prize: Muriel Thompson
- 2nd Prize: Jeremy Carter
- 3rd Prize: Sally D. Kelly
Citrus Marmalade
- 1st Prize: Christine Leung (Asian Spiced Kumquat Marmalade)
- 2nd Prize: Muriel Thompson (Chunky Whisky Marmalade)
Apple Chutney
- 1st Prize: Jeremy Carter (Apple Chutney)
- 2nd Prize: Lori Jamieson (Farmer’s Advocate 1907 Apple Chutney)
- 3rd Prize: Jean Sterritt (Spiced Apple Chutney)
Challah Bread
- 1st Prize: Sherry Murphy (Traditional Challah)
- 2nd Prize: Mark D’Aguilar (Oatmeal Honey Maple Sourdough Challah)
- 3rd Prize: Karen Hemingway (Loren Lea’s Egg Challah)
Redpath Competition at the 2nd annual Hungry for Comfort: A Celebration of Food History, February 23, 2019
Pat Currie’s first-place winning French Apple Cake. Photo by Sarah Hood.
Judges’ Choice
- Stacey Caswell (Scotch Bonnet Jelly)
Pure Seville Orange Marmalade
- 1st Prize: Sally Kelly
- 2nd Prize: Pat Currie
- 3rd Prize: Jeremy Carter
Citrus Marmalade
- 1st Prize: Sally Kelly (Blood Orange Marmalade)
- 2nd Prize: Susanne Tabur (Grapefruit Marmalade)
- 3rd Prize: Pat Currie (Citrus Marmalade)
Savoury Sauce / Condiment
- 1st Prize: Stacey Caswell (Scotch Bonnet Jelly)
- 2nd Prize: Sally Kelly (Apple Date Chutney)
- 3rd Prize: Sherry Murphy (Tomato Catsup)
Jean Sterritt’s second-place German Apple Cake. Photo by Sarah Hood.
Apple Cake
- 1st Prize: Pat Currie (French Apple Cake)
- 2nd Prize: Jean Sterritt (German Apple Cake / Weiner Apfelkuchen)
- 3rd Prize: Mya Sangster (Apple Cake in a Nutshell)
Mya Sangster’s third place-winning “Apple Cake in a Nutshell”. Photo by Sarah Hood.
Redpath Competition at the 1st annual Hungry for Comfort: A Celebration of Food History, February 24, 2018
Mya Sangster’s first-prize “Florendine of Oranges and Apples” from a recipe of 1730. Photo by Sarah Hood.
Pure Seville Orange Marmalade
- 1st Prize: Ingrid MacRitchie
- 2nd Prize: Pat Currie
- 3rd Prize: Sally Kelly
Other Citrus Marmalade
- 1st Prize: Susanne Tabur (Grapefruit Marmalade)
- 2nd Prize: Ingrid MacRitchie (“Terry’s Chocolate Orange” with Crème de Cacao)
- 3rd Prize: Sally Kelly & Jeremy Carter (Three-Fruit Marmalade: grapefruit, orange & lemon)
Apple Chutney
- 1st Prize: Donna Pitcher (Apple-Fig Chutney: original recipe)
- 2nd Prize: Jeremy Carter (mother’s recipe)
- 3rd Prize: Sherry Murphy (Audra Wolfe’s Apple Chutney from We Sure Can by Sarah B. Hood, 2011)
Jean Sterritt’s second-prize apple pie with cranberries. Photo by Sarah Hood.
Apple Pie
- 1st Prize: Mya Sangster (A Florendine of Oranges and Apples from Recipes of Pastry & Cookery: For the Use of His Scholars by Edward Kidder, 1730)
- 2nd Prize: Jean Sterritt (from a recipe taught at a cooking class in Georgetown, Ontario by Lori Gysel)
- 3rd Prize: Donna Pitcher (Apple Pie with Maple Cheddar Goat Cheese Crust adapted from Martha Stewart’s Cheddar-Crusted Apple Pie)
Donna Pitcher’s third-prize apple pie. Photo by Sarah Hood.