Search Results for: canadian receipts book

Books Reviews Previously published in the monthly e-newsletter Digestible Bits & Bites. Subscribe here free of charge. Index (reviews are below) 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le Acorn: Vegetables Re-Imagined, … Continue reading →

Royal Agricultural Winter Fair Canning Competition Heritage categories sponsored by the Culinary Historians of Canada 2022 Heritage Jam & Jelly (Amateur) Strawberry Rhubarb Jam from Mme Jehane Benoît’s Encyclopedia of Canadian Cuisine, 1963, by Well Preserved Farm, Toronto, Ontario Heritage Jam … Continue reading →

CULINARY CHRONICLES INDEX Spring 1994 (Number 1) to Spring 2002 (Number 32) This index, compiled by Fiona Lucas, covers eight years of CHC newsletters, from spring 1994 to spring 2002. There’s a lot of information on Ontario’s culinary history packed into … Continue reading →