Membership

Join us today!

Benefits of Membership:

  • Monthly Digestible Bits and Bites e-newsletter
  • Annual Culinary Chronicles journal (New Series)
  • Annual Membership Directory: Members are included in the directory and receive a copy.
  • Attendance and voting privileges at AGM
  • Significantly reduced fee for most programs for TWO individuals living at the same address (or members of the same organization)
  • Contribution toward annual sponsorship of Taste Canada’s Hall of Fame
  • Contribution toward annual sponsorship of the Royal Agricultural Winter Fair’s Heritage Jam and Pickle Classes in the Preserving Competition

Becoming a member of the CHC implies that you consent to receive email correspondence from the CHC regarding events, newsletters, etc. We respect your privacy and would under no circumstances share your email address or any other personal information with a third party.

Normally, memberships expire on the date of our Annual General Meeting. However, new or revived memberships that start after July 1 of each year will run for 15 months, extending to the AGM date of the following year.

TYPES OF MEMBERSHIPS:

Individual/Household Membership:

Provides one subscription to the newsletter and one vote at the Annual General Meeting and other Meetings of the Culinary Historians of Canada, and entitles two individuals living at the same address entrance to events at the members’ rate.

Fee:
ONE YEAR: $35.00 CAD
TWO YEAR: $60.00 CAD (Save up to 15% with a two year membership!)

Institutional Membership:

Provides one subscription to the newsletter and one vote at the Annual General Meeting and other Meetings of the Culinary Historians of Canada, and entitles two staff (paid or volunteer) of the member institution entrance to events at the members’ rate.

Fee:
ONE YEAR: $35.00 CAD
TWO YEAR: $60.00 CAD (Save up to 15% with a two year membership)

PAYMENT OPTIONS:

  • Credit card/Paypal
  • Cheque or money order payable to: Culinary Historians of Canada, 260 Adelaide Street East, PO Box 149, Toronto, Ontario Canada M5A 1N1.
  • Interac E-transfer to payments@culinaryhistorians.ca

Questions about membership may be directed to: membership@culinaryhistorians.ca

Step 1: PAYMENT

Payments may be made via:

Level Price  
CHC Membership
(one year, individual)
$35.00
CHC Membership
(two years, individual)
$60.00
CHC Membership
(one year, family)
$35.00
CHC Membership
(two years, family)
$60.00

Step 2: MEMBERSHIP FORM




Please describe your personal and professional interests and expertise related to Canadian culinary history (such as employment, volunteering, education, hobbies, collections, writing, research, cooking):


Yes! Please begin / renew my CHC membership. Membership is linked to CHC’s fiscal year (Oct. to Sept.)

Household Membership: Provides one subscription to the newsletter and one vote at the Annual General Meeting and other Meetings of the Culinary Historians of Canada, and entitles two individuals living at the same address entrance to events at the members’ rate.

Institutional Membership: Provides one subscription to the newsletter and one vote at the Annual General Meeting and other Meetings of the Culinary Historians of Canada, and entitles two staff (paid or volunteer) of the member institution entrance to events at the members’ rate.

PAYMENT OPTIONS:

  • Credit card/PayPal
  • Cheque or money order payable to: Culinary Historians of Canada, 260 Adelaide Street East, PO Box 149, Toronto, Ontario Canada M5A 1N1.

TERMS & CONDITIONS:

  1. From time to time, CHC publishes a Members Directory for networking purposes. Names and contact information may be published in our Directory and made available to fellow member Culinary Historians. The Directory will not be sold to third parties for commercial purposes.

  2. We communicate via email with members. Occasional newsflashes and membership notes, as well as the monthly e-newsletter, Digestible Bits and Bites, are emailed to members.