Join us today!
Benefits of Membership:
- Monthly Digestible Bits and Bites e-newsletter
- Annual Culinary Chronicles journal (New Series)
- Annual Membership Directory: Members are included in the directory and receive a copy.
- Attendance and voting privileges at AGM
- Significantly reduced fee for most programs for TWO individuals living at the same address (or members of the same organization)
- Contribution toward annual sponsorship of Taste Canada’s Hall of Fame
- Contribution toward annual sponsorship of the Royal Agricultural Winter Fair’s Heritage Jam and Pickle Classes in the Preserving Competition
Becoming a member of the CHC implies that you consent to receive email correspondence from the CHC regarding events, newsletters, etc. We respect your privacy and would under no circumstances share your email address or any other personal information with a third party.
Normally, memberships expire on the date of our Annual General Meeting. However, new or revived memberships that start after July 1 of each year will run for 15 months, extending to the AGM date of the following year.
TYPES OF MEMBERSHIPS:
Individual/Household Membership:
Provides one subscription to the newsletter and one vote at the Annual General Meeting and other Meetings of the Culinary Historians of Canada, and entitles two individuals living at the same address entrance to events at the members’ rate.
Fee:
ONE YEAR: $35.00 CAD
TWO YEAR: $60.00 CAD (Save up to 15% with a two year membership!)
Institutional Membership:
Provides one subscription to the newsletter and one vote at the Annual General Meeting and other Meetings of the Culinary Historians of Canada, and entitles two staff (paid or volunteer) of the member institution entrance to events at the members’ rate.
Fee:
ONE YEAR: $35.00 CAD
TWO YEAR: $60.00 CAD (Save up to 15% with a two year membership)
PAYMENT OPTIONS:
- Credit card/Paypal
- Cheque or money order payable to: Culinary Historians of Canada, 260 Adelaide Street East, PO Box 149, Toronto, Ontario Canada M5A 1N1.
- Interac E-transfer to payments@culinaryhistorians.ca
Questions about membership may be directed to: membership@culinaryhistorians.ca
Step 1: PAYMENT
Payments may be made via:
- CHEQUE mailed with the membership form to Culinary Historian of Canada, 260 Adelaide Street East, PO Box 149, Toronto ON M5A 1N1
- Please mail cheque and move on to STEP 2 below to fill out our membership form
- INTERAC E-TRANSFER to payments@culinaryhistorians.ca after submitting the membership form. The e-transfer provides CHC with your name, but no contact information, so filling out the form is important.
- Please mail cheque and move on to STEP 2 below to fill out our membership form
- PAYPAL after submitting your membership form. Please note that you will be asked to sign in with your PayPal username and password.
- Please mail cheque and move on to STEP 2 below to fill out our membership form
Level | Price | |
---|---|---|
CHC Membership (one year, individual) |
$35.00 | |
CHC Membership (two years, individual) |
$60.00 | |
CHC Membership (one year, family) |
$35.00 | |
CHC Membership (two years, family) |
$60.00 |