{"id":2089,"date":"2019-02-24T15:48:56","date_gmt":"2019-02-24T20:48:56","guid":{"rendered":"http:\/\/culinaryhistorians.ca\/?page_id=2089"},"modified":"2020-07-21T20:32:04","modified_gmt":"2020-07-22T00:32:04","slug":"redpath-competition-at-hungry-for-comfort-a-celebration-of-food-history","status":"publish","type":"page","link":"https:\/\/www.culinaryhistorians.ca\/wordpress\/redpath-competition-at-hungry-for-comfort-a-celebration-of-food-history\/","title":{"rendered":"Redpath Competition at Hungry for Comfort: A Celebration of Food History"},"content":{"rendered":"<h1>Hungry for Comfort:<br \/>\nA Celebration of Food History<\/h1>\n<h2>Redpath Competition at the 3rd annual Hungry for Comfort: A Celebration of Food History, February 9, 2020<\/h2>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Muriel Thompson<\/li>\n<li>2nd Prize: Jeremy Carter<\/li>\n<li>3rd Prize: Sally D. Kelly<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Christine Leung (Asian Spiced Kumquat Marmalade)<\/li>\n<li>2nd Prize: Muriel Thompson (Chunky Whisky Marmalade)<\/li>\n<\/ul>\n<p><b>Apple Chutney<\/b><\/p>\n<ul>\n<li>1st Prize: Jeremy Carter (Apple Chutney)<\/li>\n<li>2nd Prize: Lori Jamieson (<em>Farmer\u2019s Advocate<\/em> 1907 Apple Chutney)<\/li>\n<li>3rd Prize: Jean Sterritt (Spiced Apple Chutney)<\/li>\n<\/ul>\n<p><strong>Challah Bread<\/strong><\/p>\n<ul>\n<li>1st Prize: Sherry Murphy (Traditional Challah)<\/li>\n<li>2nd Prize: Mark D\u2019Aguilar (Oatmeal Honey Maple Sourdough Challah)<\/li>\n<li>3rd Prize: Karen Hemingway (Loren Lea\u2019s Egg Challah)<\/li>\n<\/ul>\n<h2><\/h2>\n<h2>Redpath Competition at the 2nd annual Hungry for Comfort:\u00a0A Celebration of Food History,\u00a0February 23, 2019<\/h2>\n<div id=\"attachment_2073\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2073\" class=\"wp-image-2073 size-medium\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/first-prize-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><p id=\"caption-attachment-2073\" class=\"wp-caption-text\">Pat Currie&#8217;s first-place winning French Apple Cake. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Judges&#8217; Choice<\/strong><\/p>\n<ul>\n<li>Stacey Caswell (Scotch Bonnet Jelly)<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize:\u00a0Sally Kelly<\/li>\n<li>2nd Prize: Pat Currie<\/li>\n<li>3rd Prize: Jeremy Carter<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Sally Kelly (Blood Orange Marmalade)<\/li>\n<li>2nd Prize:\u00a0Susanne Tabur (Grapefruit Marmalade)<\/li>\n<li>3rd Prize: Pat Currie (Citrus Marmalade)<\/li>\n<\/ul>\n<p><strong>Savoury Sauce \/ Condiment<\/strong><\/p>\n<ul>\n<li>1st Prize: Stacey Caswell (Scotch Bonnet Jelly)<\/li>\n<li>2nd Prize: Sally Kelly (Apple Date Chutney)<\/li>\n<li>3rd Prize: Sherry Murphy (Tomato Catsup)<\/li>\n<\/ul>\n<div id=\"attachment_2074\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2074\" class=\"wp-image-2074 size-medium\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/second-prize-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/second-prize-300x225.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/second-prize-768x576.jpg 768w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/second-prize-1024x768.jpg 1024w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/second-prize.jpg 1632w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2074\" class=\"wp-caption-text\">Jean Sterritt&#8217;s second-place German Apple Cake. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Apple Cake<\/strong><\/p>\n<ul>\n<li>1st Prize: Pat Currie (French Apple Cake)<\/li>\n<li>2nd Prize: Jean Sterritt (German Apple Cake \/ Weiner Apfelkuchen)<\/li>\n<li>3rd Prize: Mya Sangster (Apple Cake in a Nutshell)<\/li>\n<\/ul>\n<div id=\"attachment_2075\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2075\" class=\"wp-image-2075 size-medium\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/third-prize-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/third-prize-300x225.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/third-prize-768x576.jpg 768w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/third-prize-1024x768.jpg 1024w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/third-prize.jpg 1632w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-2075\" class=\"wp-caption-text\">Mya Sangster&#8217;s third place-winning &#8220;Apple Cake in a Nutshell&#8221;. Photo by Sarah Hood.<\/p><\/div>\n<h2><\/h2>\n<h2>Redpath Competition at the 1st\u00a0annual Hungry for Comfort:\u00a0A Celebration of Food History,\u00a0February 24, 2018<\/h2>\n<div id=\"attachment_1873\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-first-prize.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1873\" class=\"wp-image-1873 size-medium\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-first-prize-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-first-prize-300x300.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-first-prize-150x150.jpg 150w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-first-prize.jpg 347w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1873\" class=\"wp-caption-text\">Mya Sangster&#8217;s first-prize &#8220;Florendine of Oranges and Apples&#8221; from a recipe of 1730. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize:\u00a0Ingrid MacRitchie<\/li>\n<li>2nd Prize: Pat Currie<\/li>\n<li>3rd Prize: Sally Kelly<\/li>\n<\/ul>\n<p><strong>Other Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize:\u00a0Susanne Tabur (Grapefruit Marmalade)<\/li>\n<li>2nd Prize:\u00a0Ingrid MacRitchie (&#8220;Terry&#8217;s Chocolate Orange&#8221; with Cr\u00e8me de Cacao)<\/li>\n<li>3rd Prize:\u00a0Sally Kelly &amp; Jeremy Carter (Three-Fruit Marmalade: grapefruit, orange &amp; lemon)<\/li>\n<\/ul>\n<p><strong>Apple Chutney<\/strong><\/p>\n<ul>\n<li>1st Prize: Donna Pitcher (Apple-Fig Chutney: original recipe)<\/li>\n<li>2nd Prize:\u00a0Jeremy Carter (mother&#8217;s recipe)<\/li>\n<li>3rd Prize: Sherry Murphy (Audra Wolfe&#8217;s Apple Chutney from\u00a0<em>We Sure Can<\/em> by Sarah B. Hood, 2011)<\/li>\n<\/ul>\n<div id=\"attachment_1875\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-second-prize.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1875\" class=\"wp-image-1875 size-medium\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-second-prize-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-second-prize-300x300.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-second-prize-150x150.jpg 150w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-second-prize.jpg 350w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1875\" class=\"wp-caption-text\">Jean Sterritt&#8217;s second-prize apple pie with cranberries. Photo by Sarah Hood.<\/p><\/div>\n<p><b>Apple Pie<\/b><\/p>\n<ul>\n<li>1st Prize: Mya Sangster (A Florendine of Oranges and Apples from\u00a0<em>Recipes of Pastry &amp; Cookery: For the Use of His Scholars<\/em> by\u00a0Edward Kidder, 1730)<\/li>\n<li>2nd Prize: Jean Sterritt (from a recipe taught at a cooking class in Georgetown, Ontario by Lori Gysel)<\/li>\n<li>3rd Prize: Donna Pitcher (Apple Pie with Maple Cheddar Goat Cheese Crust adapted from <a href=\"https:\/\/www.marthastewart.com\/340605\/cheddar-crusted-apple-pie\">Martha Stewart&#8217;s Cheddar-Crusted Apple Pie<\/a>)<\/li>\n<\/ul>\n<div id=\"attachment_1874\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-third-prize.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1874\" class=\"wp-image-1874 size-medium\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-third-prize-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-third-prize-300x300.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-third-prize-150x150.jpg 150w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/2018-apple-pie-third-prize.jpg 350w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1874\" class=\"wp-caption-text\">Donna Pitcher&#8217;s third-prize apple pie. Photo by Sarah Hood.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hungry for Comfort: A Celebration of Food History Redpath Competition at the 3rd annual Hungry for Comfort: A Celebration of Food History, February 9, 2020 Pure Seville Orange Marmalade 1st Prize: Muriel Thompson 2nd Prize: Jeremy Carter 3rd Prize: Sally &hellip; <a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/redpath-competition-at-hungry-for-comfort-a-celebration-of-food-history\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2089","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":5,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/2089\/revisions"}],"predecessor-version":[{"id":2913,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/2089\/revisions\/2913"}],"wp:attachment":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/media?parent=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}