{"id":2091,"date":"2019-02-24T15:50:28","date_gmt":"2019-02-24T20:50:28","guid":{"rendered":"http:\/\/culinaryhistorians.ca\/?page_id=2091"},"modified":"2020-07-21T20:31:02","modified_gmt":"2020-07-22T00:31:02","slug":"mad-for-marmalade-crazy-for-citrus-competitions","status":"publish","type":"page","link":"https:\/\/www.culinaryhistorians.ca\/wordpress\/mad-for-marmalade-crazy-for-citrus-competitions\/","title":{"rendered":"Mad for Marmalade, Crazy for Citrus! Competitions"},"content":{"rendered":"<h1>Mad for Marmalade, Crazy for Citrus!<\/h1>\n<h2>Redpath Marmalade Competition at the<br \/>\n10th Mad for Marmalade, Crazy for Citrus! (February 18, 2017)<\/h2>\n<div id=\"attachment_1567\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/m4m-winning-cake.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1567\" class=\"wp-image-1567 size-medium\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/m4m-winning-cake-300x260.jpg\" width=\"300\" height=\"260\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/m4m-winning-cake-300x260.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/m4m-winning-cake-768x667.jpg 768w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/m4m-winning-cake-1024x889.jpg 1024w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/m4m-winning-cake.jpg 1113w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1567\" class=\"wp-caption-text\">Pam Edmonds&#8217; first place-winning Nellie&#8217;s Key Lime Sponge Cake. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Judges\u2019 Choice<\/strong><\/p>\n<ul>\n<li>Marianne Froehlich (Plum Cranberry Orange Conserve)<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Fathiya Abdulla Rahim<\/li>\n<li>2nd Prize:\u00a0Sarah Hood<\/li>\n<li>3rd Prize:\u00a0Ingrid MacRitchie<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<div class=\"text_exposed_show\"><\/div>\n<ul>\n<li>1st Prize:\u00a0Susannah Tabur (Grapefruit Marmalade)<\/li>\n<li>2nd Prize:\u00a0Jane Kessler- Copeman (Seville Orange Marmalade with Scotch)<\/li>\n<li>3rd Prize: Fathiya Abdulla Rahim\u00a0(Japanese Sumo Mandarin Marmalade)<\/li>\n<\/ul>\n<p><strong>Preserves with Citrus<\/strong><\/p>\n<ul>\n<li>1st Prize:\u00a0Marianne Froehlich (Plum Cranberry Orange Conserve)<\/li>\n<li>2nd Prize:\u00a0Inese Grava-Gubins (Thai Infusion Meyer Lemon Jam)<\/li>\n<li>3rd Prize: Mark D&#8217;Aguilar (Ugli Jamaican Jerk Marmalade)<\/li>\n<\/ul>\n<p><strong>Baking With Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Pam Edmonds (Nellie&#8217;s Key Lime Sponge Cake, pictured above)<\/li>\n<li>2nd Prize:\u00a0Mya Sangster (Battenburg Cake)<\/li>\n<li>3rd Prize:\u00a0Moira Sanders (Marmalade Bakewell Cake)<\/li>\n<\/ul>\n<h2>Redpath Marmalade Competition at the<br \/>\n9th Mad for Marmalade, Crazy for Citrus! (February 20, 2016)<\/h2>\n<div id=\"attachment_1036\" style=\"width: 358px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF5142-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1036\" class=\" wp-image-1036\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF5142-2-300x152.jpg\" alt=\"Donna Pitcher's prize-winning Spiced Orange Marmalade Cake\" width=\"348\" height=\"176\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF5142-2-300x152.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF5142-2-1024x519.jpg 1024w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/a><p id=\"caption-attachment-1036\" class=\"wp-caption-text\">Donna Pitcher&#8217;s prize-winning Spiced Orange Marmalade Cake. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Judges\u2019 Choice<\/strong><\/p>\n<ul>\n<li>Genevieve Shave (Scotch Marmalade)<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Muriel Thompson<\/li>\n<li>2nd Prize: Roshi Ebrahim<\/li>\n<li>3rd Prize: Mary Mucio<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Genevieve Shave (Scotch Marmalade)<\/li>\n<li>2nd Prize: Susanne Tabur (Clear Marmalade)<\/li>\n<li>3rd Prize: Mary Mucio (Grapefruit &amp; Lemon Marmalade)<\/li>\n<\/ul>\n<p><strong>Preserves with Citrus<\/strong><\/p>\n<ul>\n<li>1st Prize: Pam Edmonds (Apricot Orange Cardamom Marmalade)<\/li>\n<li>2nd Prize: Donna Pitcher (Ruby-Red Grapefruit Cardamom &amp; Orange Flower Jelly)<\/li>\n<li>3rd Prize: Lisette Maillette (Orange &amp; Carrot Jam)<\/li>\n<\/ul>\n<p><strong>Baking With Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Donna Pitcher (Spiced Orange Marmalade Cake with Orange Marmalade &amp; Date filling topped with Honey-Marmalade-Cream Cheese Buttercream)<\/li>\n<li>2nd Prize: Fathiya Abdulla Rahim (Sourdough Marmalade Breakfast Rolls)<\/li>\n<li>3rd Prize: Mark D\u2019Aguilar (Orange Marmalade, Quince &amp; Saffron Cheesecake with Pistachio Crust)<\/li>\n<\/ul>\n<h2>8th Mad for Marmalade, Crazy for Citrus! (February 21, 2015)<\/h2>\n<div id=\"attachment_1032\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Crostata-di-marmellata-albicocche-e-aurancia-by-Sherry-Murphy.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1032\" class=\"size-medium wp-image-1032\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Crostata-di-marmellata-albicocche-e-aurancia-by-Sherry-Murphy-300x235.jpg\" alt=\"Crostata di marmellata albicocche e aurancia by Sherry Murphy\" width=\"300\" height=\"235\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Crostata-di-marmellata-albicocche-e-aurancia-by-Sherry-Murphy-300x235.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Crostata-di-marmellata-albicocche-e-aurancia-by-Sherry-Murphy.jpg 688w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1032\" class=\"wp-caption-text\">First prize-winning Crostata di marmellata albicocche e aurancia by Sherry Murphy. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Best in Show<\/strong><\/p>\n<ul>\n<li>Mark D\u2019Aguilar (Seville orange, quince and star anise marmalade)<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Mary Mucio<\/li>\n<li>2nd Prize: Patric Forbes<\/li>\n<li>3rd Prize: Not awarded<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Mark D\u2019Aguilar (Seville orange, quince and star anise marmalade)<\/li>\n<li>2nd Prize: Duane Edward Anderson (Blood orange marmalade)<\/li>\n<li>3rd Prize: Moira Sanders (Cara Cara and ginger marmalade)<\/li>\n<\/ul>\n<p><strong>Citrus Preserves<\/strong><\/p>\n<ul>\n<li>1st Prize: Genevieve Shave (Scotch marmalade)<\/li>\n<li>2nd Prize: Peter Denton (Christmas cranberry marmalade)<\/li>\n<li>3rd Prize: Lisette Maillette\u00a0(Brandied processor grapefruit marmalade)<\/li>\n<\/ul>\n<p><strong>Baking With Marmalade<\/strong><\/p>\n<ul>\n<li>1st Prize: Sherry Murphy (Crostata di marmellata albicocche e aurancia)<\/li>\n<li>2nd Prize: Moira Sanders (Orange pistachio baklava)<\/li>\n<li>3rd Prize: Diane Vachon (Orange and white marmalade cream cake)<\/li>\n<\/ul>\n<h2>7th Mad for Marmalade, Crazy for Citrus! (February 22, 2014)<\/h2>\n<div id=\"attachment_1030\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Diane-Vachon-Marmalade-Cheesecake.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1030\" class=\"size-medium wp-image-1030\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Diane-Vachon-Marmalade-Cheesecake-300x204.jpg\" alt=\"Diane Vachon's Marmalade Cheesecake\" width=\"300\" height=\"204\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Diane-Vachon-Marmalade-Cheesecake-300x204.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Diane-Vachon-Marmalade-Cheesecake.jpg 767w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1030\" class=\"wp-caption-text\">Diane Vachon&#8217;s Marmalade Cheesecake. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Best in Show:<\/strong><\/p>\n<ul>\n<li>Patric Forbes (Lemon-Seville orange marmalade)<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Cecilia Mucio<\/li>\n<li>Second Prize: Patric Forbes<\/li>\n<li>Honourable Mention: Mary Mucio<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Patric Forbes (Lemon-Seville orange marmalade)<\/li>\n<li>Second Prize: Peter Myers (Grapefruit-orange marmalade)<\/li>\n<li>Honourable Mention: Susanne Tabur<\/li>\n<\/ul>\n<p><strong>Other Fruit\/Vegetable Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Mary Ann Slowka (Orange chocolate marmalade)<\/li>\n<li>Second Prize: Grace Bellamy (Seville orange mango marmalade)<\/li>\n<li>Honourable Mention: Jean Sterritt (Peach marmalade)<\/li>\n<\/ul>\n<p><strong>Marmalade Baked Goods<\/strong><\/p>\n<ul>\n<li>First Prize: Diane Vachon (Marmalade cheesecake)<\/li>\n<li>Second Prize: Mary Ann Slowka (Almond marmalade cake)<\/li>\n<li>Honourable Mention: Mary Mucio (Marmalade roll)<\/li>\n<\/ul>\n<p><strong>Commercial <\/strong><\/p>\n<ul>\n<li>Christine Manning, Manning Canning (Herbed Seville orange marmalade with onions and garlic)<\/li>\n<\/ul>\n<h2>6th Mad for Marmalade, Crazy for Citrus! (February 23, 2013)<\/h2>\n<div id=\"attachment_1044\" style=\"width: 387px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF4837.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1044\" class=\" wp-image-1044\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF4837-300x197.jpg\" alt=\"Winning entries, Mad for Marmalade 2013\" width=\"377\" height=\"248\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF4837-300x197.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/DSCF4837.jpg 945w\" sizes=\"auto, (max-width: 377px) 100vw, 377px\" \/><\/a><p id=\"caption-attachment-1044\" class=\"wp-caption-text\">Winning entries, Mad for Marmalade 2013. Photo by Sarah Hood.<\/p><\/div>\n<p><strong>Best in Show<\/strong><\/p>\n<ul>\n<li>Peter Myers (Citrus marmalade)<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Patric Forbes<\/li>\n<li>Second Prize: Christine Manning<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Peter Myers<\/li>\n<li>Second Prize: Heather Howe<\/li>\n<\/ul>\n<p><strong>Other Fruit\/Vegetable Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Helena Turner<\/li>\n<li>Second Prize: Christine Manning (Lime cilantro marmalade)<\/li>\n<\/ul>\n<p><strong>Marmalade Baked Goods<\/strong><\/p>\n<ul>\n<li>First Prize: Diane Vachon (Orange marmalade layer cake)<\/li>\n<li>Second Prize: Sarah Hood (Marmalade Tart)<\/li>\n<li>Honourable Mention: Candy Wong (Almond chocolate marmalade bars)<\/li>\n<\/ul>\n<h2>5th Mad for Marmalade, Crazy for Citrus! (February 25, 2012)<\/h2>\n<div id=\"attachment_1034\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Mad-for-Marm-2012-ribbons-by-Mark-DAguilar-s.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1034\" class=\"size-medium wp-image-1034\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Mad-for-Marm-2012-ribbons-by-Mark-DAguilar-s-300x224.jpg\" alt=\"Mad for Marm 2012 ribbons by Mark DAguilar\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Mad-for-Marm-2012-ribbons-by-Mark-DAguilar-s-300x224.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2015\/08\/Mad-for-Marm-2012-ribbons-by-Mark-DAguilar-s.jpg 437w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1034\" class=\"wp-caption-text\">2012 Seville Orange Marmalade ribbon winners. Photo by Mark DAguilar<\/p><\/div>\n<p><strong>Best in Show<\/strong><\/p>\n<ul>\n<li>Sarah Hood (Pure Seville orange marmalade)<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Sarah Hood<\/li>\n<li>Second Prize: Eva MacDonald<\/li>\n<\/ul>\n<p><strong>Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Julian Sleath (Meyer lemon marmalade)<\/li>\n<li>Second Prize: Alexandra Howard<\/li>\n<\/ul>\n<p><strong>Other Fruit\/Vegetable Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Julian Sleath (Quince and orange marmalade)<\/li>\n<li>Second Prize: Mary Williamson<\/li>\n<\/ul>\n<p><strong>Marmalade Baked Goods<\/strong><\/p>\n<ul>\n<li>First Prize: Sarah Hood (Orange and vanilla marmalade mini cakes)<\/li>\n<li>Second Prize: Julian Sleath (Triple-layer walnut orange and coffee cake)<\/li>\n<\/ul>\n<h2>4th Mad for Marmalade, Crazy for Citrus! (February 19, 2011)<\/h2>\n<p><strong>Grand Prize<\/strong><\/p>\n<ul>\n<li>Diane Vachon<\/li>\n<\/ul>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Patric Forbes<\/li>\n<li>Second Prize: Eva MacDonald<\/li>\n<\/ul>\n<p><strong>Pure Citrus Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Chris Humphrey<\/li>\n<li>Second Prize: Carolyn Crawford<\/li>\n<\/ul>\n<p><strong>Other Fruit Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Alexis Dunlop and Helen Smith<\/li>\n<li>Second Prize: Chris Humphrey<\/li>\n<\/ul>\n<p><strong>Vegetable Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Sarah Hood (Persian carrot marmalade)<\/li>\n<li>Second Prize: Not awarded<\/li>\n<\/ul>\n<p><strong>Marmalade Baked Goods<\/strong><\/p>\n<ul>\n<li>First Prize: Diane Vachon<\/li>\n<li>Second Prize: Robert Henderson<\/li>\n<\/ul>\n<h2>3rd Mad for Marmalade, Crazy for Citrus! (February 27, 2010)<\/h2>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Patric Forbes<\/li>\n<li>Second Prize: Edwin Rouse<\/li>\n<li>Honourable Mention: Peter Lewis<\/li>\n<\/ul>\n<p><strong>Other Fruit Marmalades<\/strong><\/p>\n<ul>\n<li>First Prize: Sarah Hood (Grapefruit marmalade)<\/li>\n<li>Second Prize: Yvonne Tremblay (Raspberry marmalade)<\/li>\n<\/ul>\n<p><strong>Vegetable Marmalades<\/strong><\/p>\n<ul>\n<li>First Prize: Donna Penrose (Green tomato marmalade)<\/li>\n<li>Second Prize: Joye Lewis (Tomato marmalade)<\/li>\n<\/ul>\n<p><strong>Marmalade Baked Goods<\/strong><\/p>\n<ul>\n<li>First Prize: Julian Sleath (Marmalade ginger loaf)<\/li>\n<li>Second Prize: Yvonne Tremblay (Linzertorte)<\/li>\n<\/ul>\n<h2>2nd Mad for Marmalade, Crazy for Citrus! (February 21, 2009)<\/h2>\n<p><strong>Pure Seville Orange Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Donna Penrose, Lyndon Gardens<\/li>\n<li>Second Prize: Patric Forbes<\/li>\n<\/ul>\n<p><strong>Other Fruit Marmalade<\/strong><\/p>\n<ul>\n<li>First Prize: Pat Bremner, Stanhope Museum, Haliburton<\/li>\n<li>Second Prize: Donna Penrose (Red currant and blood orange marmalade)<\/li>\n<\/ul>\n<h2>1st Mad for Marmalade, Crazy for Citrus! (February 23, 2008)<\/h2>\n<p>No competition was held.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mad for Marmalade, Crazy for Citrus! Redpath Marmalade Competition at the 10th Mad for Marmalade, Crazy for Citrus! (February 18, 2017) Judges\u2019 Choice Marianne Froehlich (Plum Cranberry Orange Conserve) Pure Seville Orange Marmalade 1st Prize: Fathiya Abdulla Rahim 2nd Prize:\u00a0Sarah &hellip; <a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/mad-for-marmalade-crazy-for-citrus-competitions\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2091","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/2091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":2,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/2091\/revisions"}],"predecessor-version":[{"id":2912,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/2091\/revisions\/2912"}],"wp:attachment":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/media?parent=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}