{"id":22,"date":"2011-08-31T00:20:50","date_gmt":"2011-08-31T04:20:50","guid":{"rendered":"http:\/\/wp1.culinaryhistorians.ca\/?page_id=22"},"modified":"2026-02-23T21:32:49","modified_gmt":"2026-02-24T02:32:49","slug":"newsletter","status":"publish","type":"page","link":"https:\/\/www.culinaryhistorians.ca\/wordpress\/archives\/newsletter\/","title":{"rendered":"Culinary Chronicles"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC-Culinary-Chronicles-Autumn-2012.pdf\">#71 Autumn 2012<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC-Culinary-Chronicles-Spring-2012-Newsletter_2.pdf\">#70 Spring 2012<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2023\/07\/Number-69-Summer-Fall-2011.pdf\">#69 Summer \/ Fall 2011<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2023\/07\/Number-68-Spring-2011.pdf\">#68 Spring 2011<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2023\/07\/Number-67-Winter-2011.pdf\">#67 Winter 2011<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CC66.pdf\">#66 Autumn 2010<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CC65.pdf\">#65 Summer 2010<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CC64.pdf\">#64 Spring 2010<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CC63.pdf\">#63 Winter 2010<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CC62.pdf\">#62 Autumn 2009<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CC61.pdf\">#61 Summer 2009<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CC60.pdf\">#60 Spring 2009<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-59-CC-Winter-2009.pdf\">#59 Winter 2009<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-58-CC-autumn-2008.pdf\">#58 Autumn 2008<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-57-CC-summer-2008.pdf\">#57 Summer 2008<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-56-CC-Spring-2008.pdf\">#56 Spring 2008<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-55-CC-Winter-2008-1.pdf\">#55 Winter 2008<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-54-CC-autumn-2007.pdf\">#54 Autumn 2007<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-53-CC-Summer-2007.pdf\">#53 Summer 2007<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-52-CC-Spring-2007-1.pdf\">#52 Spring 2007<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-51-CC-Winter-2007-1.pdf\">#51 Winter 2007<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-50-CC-Autumn-2006.pdf\">#50 Autumn 2006<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-49-CC-Summer-2006-1.pdf\">#49 Summer 2006<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-48-CC-Spring-2006-1.pdf\">#48 Spring 2006<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-47-CC-Winter-2006.pdf\">#47 Winter 2006<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-46-CC-autumn-2005.pdf\">#46 Autumn 2005<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-45-CC-Summer-2005-1.pdf\">#45 Summer 2005<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-44-CC-Spring-2005.pdf\">#44 Spring 2005<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2024\/05\/CHO-43-Winter-2005.pdf\">#43 Winter 2005<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-42-CC-Autumn-2004.pdf\">#42 Autumn 2004<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-41-CC-Summer-2004.pdf\">#41 Summer 2004<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-40-CC-Spring-2004.pdf\">#40 Spring 2004<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-39-Winter-2004.pdf\">#39 Winter 2004<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-38-Fall-2003.pdf\">#38 Autumn 2003<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-37-Summer-2003.pdf\">#37 Summer 2003<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-36-Spring-2003.pdf\">#36 Spring 2003<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-35-Winter-2003.pdf\">#35 Winter 2003<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2023\/11\/2002-autumn-34.pdf\">#34 Autumn 2002<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2023\/11\/2002-summer-33.pdf\">#33 Summer 2002<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-32-Summer-2002.pdf\">#32 Spring 2002<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-31-Winter-2002.pdf\">#31 Winter 2002<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-30-Autumn-2001.pdf\">#30 Autumn 2001<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-29-summer-2001.pdf\">#29 Summer 2001<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2023\/06\/Number-28-Spring-2001.pdf\">#28 Spring 2001<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2023\/06\/Number-27-Winter-2001.pdf\">#27 Winter 2001<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-26-summer-2000.pdf\">#26 Autumn 2000<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-25-summer-2000.pdf\">#25 Summer 2000<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-24-Spring-2000.pdf\">#24 Spring 2000<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-23-Winter-2000.pdf\">#23 Winter 2000<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-22-Autumn-1999.pdf\">#22 Autumn 1999<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-21-summer-1999.pdf\">#21 Summer 1999<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-20-spring-1999.pdf\">#20 Spring 1999<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-19-winter-1999.pdf\">#19 Winter 1999<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-18-autumn-1998.pdf\">#18 Autumn 1998<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-17-summer-1998.pdf\">#17 Summer 1998<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-16-spring-1998.pdf\">#16 Spring 1998<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2024\/05\/CHO-15-Winter-1998.pdf\">#15 Winter 1998<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-14-fall-1997.pdf\">#14 Autumn 1997<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-13-summer-1997.pdf\">#13 Summer 1997<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-12-spring-1997.pdf\">#12 Spring 1997<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-11-winter-1997.pdf\">#11 Winter 1997<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-10-autumn-1996.pdf\">#10 Autumn 1996<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-9-summer-1996.pdf\">#9 Summer 1996<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-8-spring-1996.pdf\">#8 Spring 1996<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-7-winter1996.pdf\">#7 Winter 1996<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-6-autumn-1995.pdf\">#6 Autumn 1995<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-5-summer-1995.pdf\">#5 Summer 1995<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-4-spring-1995.pdf\">#4 Spring 1995<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-3-winter-1995.pdf\" data-type=\"link\" data-id=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-3-winter-1995.pdf\">#3 Winter 1995<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-2-autumn-1994.pdf\">#2 Autumn 1994<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-1-spring-1994.pdf\" data-type=\"link\" data-id=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/02\/CHO-1-spring-1994.pdf\">#1 Spring 1994<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":615,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":10,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":4784,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/22\/revisions\/4784"}],"up":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/615"}],"wp:attachment":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/media?parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}