{"id":243,"date":"2012-10-14T17:16:33","date_gmt":"2012-10-14T21:16:33","guid":{"rendered":"http:\/\/culinaryhistorians.ca\/?page_id=243"},"modified":"2023-04-01T13:58:18","modified_gmt":"2023-04-01T17:58:18","slug":"recent-events-fall2012","status":"publish","type":"page","link":"https:\/\/www.culinaryhistorians.ca\/wordpress\/events\/recent-events-fall2012\/","title":{"rendered":"Recent CHC Events"},"content":{"rendered":"

Recent Events<\/strong><\/h1>\n

Want to stay up to date on what’s happening with the CHC? Join our mailing list! Send an email to\u00a0info@culinaryhistorians.ca<\/a>\u00a0expressing your interest, or better yet become a member by writing to\u00a0membership@culinaryhistorians.ca<\/a>.<\/p>\n

2023<\/h1>\n

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Sunday, January 22, 2023. 1 p.m. EST (virtual)<\/strong><\/p>\n

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Fool\u2019s Gold: A History of British Saffron<\/strong><\/h2>\n

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Food history writer Sam Bilton, who regaled us with gingerbread lore a year ago, explores the history of saffron in England\u2014and how it came to Canada, as well! Her talk is based on her new book..<\/a><\/p>\n

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2022<\/h1>\n\n\n

Sundays, December 4 & 11, 2022 (virtual)<\/strong><\/p>\n\n\n\n

Hearth Warming Holiday Traditions<\/strong><\/h2>\n\n\n\n

John Ota reprises his entertaining and enlightening series of interviews of Canadians across\nCanada talking about their winter holiday memories and foods.  Tickets are available on Eventbrite.<\/a><\/p>\n\n\n\n

Episode 1 (Sunday, December 4):<\/em><\/p>\n\n\n\n