{"id":59,"date":"2011-09-01T21:06:19","date_gmt":"2011-09-02T01:06:19","guid":{"rendered":"http:\/\/culinaryhistorians.ca\/?page_id=59"},"modified":"2019-09-23T11:30:54","modified_gmt":"2019-09-23T15:30:54","slug":"newsletter-index","status":"publish","type":"page","link":"https:\/\/www.culinaryhistorians.ca\/wordpress\/archives\/newsletter\/newsletter-index\/","title":{"rendered":"Culinary Chronicles Index"},"content":{"rendered":"<h2><em>CULINARY CHRONICLES<\/em>&nbsp;INDEX<\/h2>\n<p><a name=\"Top\"><\/a><\/p>\n<h3>Spring 1994 (Number 1) to Spring 2002 (Number 32)<\/h3>\n<p>This index, compiled by Fiona Lucas, covers eight years of CHC newsletters,<br \/>\nfrom spring 1994 to spring 2002. There&#8217;s a lot of information on Ontario&#8217;s<br \/>\nculinary history packed into these pages!<\/p>\n<p>In the listings, the numbers before the colons are the issues, and the<br \/>\nnumbers following the colons are the pages. Dates of the cook books are<br \/>\nof first editions, not necessarily the edition mentioned in the text.<br \/>\nPeople with their dates indicated are authors of books used as primary<br \/>\nsources in researching Ontario&#8217;s (culinary) history.<\/p>\n<p>We&#8217;ve endeavoured to be as accurate and complete as possible when compiling<br \/>\nthis index of newsletters. If you notice any errors or omissions please<br \/>\nnotify<script type=\"text\/javascript\" language=\"javascript\">\/\/ <![CDATA[\nCHCEmail();\n\/\/ ]]><\/script><\/p>\n<p><a href=\"#A\">A<\/a> <a href=\"#B\">B<\/a> <a href=\"#C\">C<\/a> <a href=\"#D\">D<\/a> <a href=\"#E\">E<\/a> <a href=\"#F\">F<\/a> <a href=\"#G\">G<\/a> <a href=\"#H\">H<\/a> <a href=\"#I\">I<\/a> <a href=\"#J\">J<\/a> <a href=\"#K\">K<\/a> <a href=\"#L\">L<\/a> <a href=\"#M\">M<\/a> <a href=\"#N\">N<\/a> <a href=\"#O\">O<\/a> <a href=\"#P\">P<\/a> <a href=\"#Q\">Q<\/a> <a href=\"#R\">R<\/a> <a href=\"#S\">S<\/a> <a href=\"#T\">T<\/a> <a href=\"#U\">U<\/a> <a href=\"#V\">V<\/a> <a href=\"#W\">W<\/a> <a href=\"#X\">X<\/a> <a href=\"#Y\">Y<\/a> <a href=\"#Z\">Z<\/a><\/p>\n<table id=\"newsindex\" border=\"0\" width=\"500\">\n<tbody>\n<tr style=\"border: 0px solid white;\">\n<td valign=\"top\" width=\"30\"><b>A<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Aberdeen, Lady 21:1,2<br \/>\nAbrahamson, Roy (publisher; Cdn) 29: 1,3,4<br \/>\nAbrahamson, Una (food writer; Cdn) 20:1 (obit) 29:3<br \/>\nadulteration of food 21:1-2,6<br \/>\nalcohol, social attitudes 27:6<br \/>\nanchovy 16:3<br \/>\nAppert, Nicolas 13:4<br \/>\napple 3:1 6:5 16:7 18:5 31:2 33:4-5<br \/>\napple tasting 33:1,4-5<br \/>\nalmond 18:5<br \/>\nArmstrong, Julian (food writer; Cdn) 8:5<br \/>\nArmstrong, Wendy (museum staff; Cdn) 4:5<br \/>\nasparagus 16:2<\/td>\n<td valign=\"top\"><a name=\"A\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>B<\/b><\/td>\n<td colspan=\"2\" valign=\"top\"><i>Babette&#8217;s Feast<\/i> (1987) 27:1<br \/>\nBaird, Elizabeth (food writer; Cdn) 24:6<br \/>\nbake kettle 15:5<br \/>\nbake oven 5:5 19:4-5<br \/>\nbaking techniques 15:5<br \/>\nbanana 18:3 35:3<br \/>\nBarer-Stein, Thelma (food writer; Cdn) 24:4 27:4-6 32:6 34:1<br \/>\nbarley 14:4<br \/>\nbeans 14:6 19:5<br \/>\nbear 18:5<br \/>\nBeard, James (food writer; Amer) 16:3<br \/>\nbeaver tail 7:4 9:4<br \/>\nbeef 18:5<br \/>\nbeekeeping 21:2<br \/>\nbeer 18:2 30:4<br \/>\nBeeson, Patsy (food writer; Cdn) 1:3 7:4 9:4<br \/>\nbeet, sugar 18:2<br \/>\nBennett, Susan (museum staff; Cdn) 11:1,2<br \/>\nBenoit, Jehane (food writer; Cdn) 17:1<br \/>\nBerton, Pierre (historian; Cdn) &amp; Janet 2:4<br \/>\nbeverages:<\/td>\n<td valign=\"top\"><a name=\"B\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\" width=\"20\"><\/td>\n<td valign=\"top\">alcohol 27:6<br \/>\nbeer 18:2 30:4<br \/>\ncider 25:7<br \/>\nclaret punch 26:2<br \/>\ncocoa 17:3<br \/>\ncoffee 18:2,5<br \/>\ncocktails 3:2 8:2<br \/>\ncream nectar 3:2<br \/>\nelderberry wine 31:7<br \/>\nginger beer 10:4-5<br \/>\nhot italian 3:2<br \/>\nlemonade 22:3 25:2<br \/>\norgeat 8:4 9:5<br \/>\npunch 3:2<br \/>\nrefresco 24:7<br \/>\nroot beer 29:6<br \/>\nsasparilla 10:4<br \/>\ntea 7:5 9:4,5 12:5 18:2<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">bibliographies 4:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\" width=\"20\"><\/td>\n<td valign=\"top\">Driver, Liz <i>Bibliography of Canadian Cookery Books<\/i><br \/>\n(Toronto; 2003) 25:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">biscuits (see cakes and biscuits)<br \/>\nbladder (for preservation) 13:5<br \/>\nBlackburn, Cathy (museum staff; Cdn) 5:5<br \/>\nBlackstock, Carolyn (museum staff; Cdn) 5:2 8:1 9:4 12:6-7 5:6,7 5:2<br \/>\n8:1 9:412:6-7 15:6,7 16:3 18:4 22:3 24:6<br \/>\nblancmange 17:5<br \/>\nboiling 15:4<br \/>\nbook reviews:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\" width=\"20\"><\/td>\n<td valign=\"top\">\n<ul>\n<li>Allen, Bridget, ed. <i>Food: An Oxford Anthology&nbsp;<\/i>(Oxford: 1994) 9:1<\/li>\n<li>Archbold, Rick &amp; Dana McCauley <i>Last Dinner on the Titanic&nbsp;<\/i>(New York: 1997) 16:4<\/li>\n<li>Barer-Stein, Thelma <i>You Eat What You Are: People, Culture and Food&nbsp;Traditions<\/i> (Willowdale, ON: 1999) 21:6<\/li>\n<li>Beale, Galen &amp; Mary Rose Boswell <i>The Earth Shall Blossom: Shaker Herbs and Gardening <\/i>(Woodstock, VT: 1991) 16:6<\/li>\n<li>Bennett, Jennifer <i>Lilies of the Field <\/i>(Camden East, ON: 1991) 9:1<\/li>\n<li>Bonnell, William &amp; Willy Brand <i>The Sherlock Holmes Victorian&nbsp;Cook Book: Favourite Recipes of the Great Detective and Dr. Watson&nbsp;<\/i>(Toronto: 1997) 16:5<\/li>\n<li>Bower, Anne <i>Recipes for Reading: Community Cook Books, Stories,&nbsp;Histories<\/i> (Amherst, 1998) 18:3<\/li>\n<li>Cameron, Jim <i>Good for What Ails You: Self Help Remedies from 19th&nbsp;Century Canada<\/i> (Burnstown, ON: 1995) 16:4<\/li>\n<li>Casselman, Bill <i>Canadian Food Words<\/i> (Toronto: 1998) 20:2<\/li>\n<li>Chatto, James <i>The Man Who Ate Toronto: Memoirs of a Restaurant&nbsp;Lover<\/i> (Toronto: 1998) 20:2<\/li>\n<li>Crawford, Elaine &amp; Kelly <i>Aunt Maud&#8217;s Recipe Book: From the&nbsp;Kitchen of Lucy Maud Montgomery <\/i>(Norval, ON: 1996) 12:4<\/li>\n<li>Crocker, Pat <i>Healing Herbs Cookbook<\/i> (1999) 21:6<\/li>\n<li>Crocker, Pat <i>The Juicing Bible<\/i> (Toronto: 2000) 28:4<\/li>\n<li>Derry, Margaret, &#8220;Gender Conflicts in Dairying: Ontario&#8217;s Butter&nbsp;Industry, 1880-1920&#8221;,<i> Ontario History <\/i>(spring 1998) 18:3<\/li>\n<li>Downie,<i> Jill Storming the Castle: Dora and the Duchess <\/i>(Toronto: 1998)&nbsp;20:2<\/li>\n<li><i>Five Roses Cook Book<\/i> (Vancouver: 2000) 24:6<\/li>\n<li>Fraser, Sylvia <i>Chatelaine: A Woman&#8217;s Place: 70 Years in the Lives&nbsp;of Women<\/i> (Toronto: 1997) 16:6<\/li>\n<li>Frayne, Jessie <i>Great Food for Happy Kids<\/i> (Toronto: 2001) 32:6<\/li>\n<li>Gaertner, Erika <i>Reap without Sowing: Wild Food from Nature&#8217;s Cornucopia<\/i>(Burnstown, ON: 1995) 16:6<\/li>\n<li>Gray, Charlotte <i>Sisters in the Wilderness<\/i> (Toronto: 1999) 26:7<\/li>\n<li>Hoffman, Frances &amp; Ryan Taylor <i>Much to Be Done: Private Life&nbsp;in Ontario from Victorian Diaries<\/i> (Toronto: 1996) 16:6<\/li>\n<li>Humanities Research Group <i>Food, Cookery and Culture <\/i>(U of Windsor:&nbsp;1997) 18:3<\/li>\n<li>Ladouceur, Barbara &amp; Phyllis Spence <i>Blackouts to Bright Lights:&nbsp;Canadian War Bride Stories <\/i>(Vancouver: 1995) 18:3<\/li>\n<li>Luard, Elizabeth <i>Sacred Food<\/i> (Chicago: 2001) 32:6<\/li>\n<li>Maher, Barbara <i>The Ultimate Cake <\/i>(Montreal: 1996) 9:1<\/li>\n<li>Morton, Mark <i>Cupboard Love: A Dictionary of Culinary Curiosities&nbsp;<\/i>(Winnipeg: 1996) 16:6<\/li>\n<li>Shephard, Sue <i>Pickled, Potted and Canned: The Story of Food Preserving&nbsp;<\/i>(London: 2000) 28:5-6<\/li>\n<li>Smith, Andrew <i>Pure Ketchup: A History of America&#8217;s National Condiment<\/i>(Columbia, SC: 1996) 16:6<\/li>\n<li>Steele, Pamela <i>Great Canadian Cookies<\/i> (Toronto: 2000) 28:4<\/li>\n<li>Stewart, Anita <i>Great Canadian Cuisine: The Contemporary Flavours of the Canadian Pacific Hotels<\/i> (Vancouver: 1999) 21:6<\/li>\n<li>von Baeyer, Edwinna &amp; Pleasance Crawford <i>Garden Voices: Two&nbsp;Centuries of Canadian Garden Writing<\/i> (Toronto: 1995) 8:5<\/li>\n<li>Woodhead, Eileen <i>Early Canadian Gardening: An 1827 Nursery Catalogue<\/i>(Montreal: 1998) 20:2<\/li>\n<li>Zyvatkauskas, Betty and Sonia <i>Eating Shakespeare: Recipes and More<br \/>\nfrom the Bard&#8217;s Kitchen <\/i>(Toronto: 2000) 28:4<\/li>\n<\/ul>\n<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">brawn 16:3<br \/>\nBray, Kelly (student; Cdn) 14:2<br \/>\nbread 19:5<br \/>\nbread, white 18:3 19:7<br \/>\nbrewers (Toronto) 10:4-5<br \/>\nbridie 13:7<br \/>\nBritish foodways 20:2,4-5 21:4-5 23:2<br \/>\nbroth 17:5<br \/>\nBrouse, Cindy (museum staff; Cdn) 25:4 26:7<br \/>\nbuda 11:3 12:3<br \/>\nBurke, Susan (curator; Cdn) 19:1-2<br \/>\nbutchering 15:7<br \/>\nbutter 16:7 18:2,3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>C<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">cake moulds 2:2<br \/>\ncakes and biscuits:<\/td>\n<td valign=\"top\"><a name=\"C\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\" width=\"20\"><\/td>\n<td valign=\"top\">Bay of Quinte 26:2<br \/>\nbride 21:3<br \/>\nchantilly 16:7<br \/>\ncherry 7:2<br \/>\nchocolate &amp; macadamia nutloaf 3:1<br \/>\ncookies 28:4<br \/>\ncream pie 16:3<br \/>\ndate square 3:1<br \/>\ngingerbread 2:2 3:1<br \/>\njohnny 7:5 18:5<br \/>\nOntario 26:2<br \/>\nplumb 19:5<br \/>\nPortugal 19:6<br \/>\nScottish beer 27:2<br \/>\nsponge 19:5<br \/>\nstrawberry shortcake 13:2<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">camp cookery 21:1<br \/>\nCanadian Conservation Institute (CCI) 22:4<br \/>\ncandy:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">chocolate 3:1<br \/>\nfudge 3:1<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">Carleton Freenet 4:5 5:5<br \/>\ncanola oil (rapeseed oil) 22:3 25:7<br \/>\nCaribbean foodways 34:3\u20134<br \/>\ncarrot 9:3 18:5<br \/>\ncasado 24:7<br \/>\ncaviar 16:3<br \/>\ncastor oil 21:2<br \/>\ncelery 18:5<br \/>\nceramics bottles 10:4-5<br \/>\nceviche 24:7<br \/>\nChamplain, Samuel de (1567-1635) (explorer; Fr) 6:3<br \/>\n<i>Charms of Tea<\/i> (newsletter; Cdn) 9:5<br \/>\n<i>Chatelaine<\/i> (magazine; Cdn) 16:6 17:3 18:2<br \/>\nChatto, James (food writer; Cnd) 20:2<br \/>\ncheese 31:2<br \/>\ncheese dreams 31:4<br \/>\nChez Soleil (caterers; Cdn) 8:1 17:4<br \/>\nchicken 18:5<br \/>\nchicken fricassee 3:1<br \/>\nChild, Julia (food writer; Amer) 15:6<br \/>\nChinese-Canadian foodways 34:6<br \/>\nChristmas 8:4 9:4 10:1 18:5 23:2<br \/>\ncider 25:7<br \/>\nCipriani, Anna Marie (student; Cdn) 14:1<br \/>\ncitric acid 3:2<br \/>\ncitron 5:2claret punch 26:2<br \/>\nclementine 16:7<br \/>\ncock-a-leekie soup 17:5<br \/>\ncocktails 3:2 8:2<br \/>\ncocoa 17:3<br \/>\ncoffee 18:2,5<br \/>\nColeman, John 26:1<br \/>\ncondensed milk 21:7<br \/>\nconeflower 14:1<br \/>\nconferences, symposia &amp; workshops:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">ALHFAM (Dundurn Castle; Sept 1998) 14:3<br \/>\nALHAFAM (Doon Heritage Crossroads; June 1998) 15:7 17:3,4,5<br \/>\nCHO: <i>Give Us Our Daily Bread: A Leavening Response to Historic<br \/>\nYeast and Bake Oven Cookery <\/i>(Schneider Haus; Apr 1999) 19:2 20:3<br \/>\nCHO: <i>From Rations to Riesling: Remembering Ontario&#8217;s Culinary Heritage&nbsp;<\/i>(Doon Heritage Crossroads; Sept 1996) 7:1 8:1 9:1 10:2<br \/>\nCHO: <i>Butchering Bee<\/i> (Schneider Haus; Oct 1998) 13:7 15:7<br \/>\nCuisine Canada: <i>Northern Bounty V<\/i> (Guelph, ON; Oct 2002) 32:4 32:4 33:6\u20137 34:1\u20132 35:3<br \/>\nOHS: <i>Celebrating 1000 Years of Ontario&#8217;s History<\/i> (Toronto;&nbsp;Apr 2000) 24:1<br \/>\nWilliams College, MA: <i>Food History Symposium <\/i>(Sept 2001) 30:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">conservation of cook books 22:4-7<br \/>\ncook books, bibliography 4:3 25:3<br \/>\ncook books, community 18:3 28:1<br \/>\ncook books, family 17:1,2 22:4 23:2 24:3<br \/>\ncook books, history 20:3 21:3-4<br \/>\ncook books:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">\n<ul>\n<li>A. B. of Grimsby <i>The Frugal Housewife&#8217;s Manual <\/i>(Toronto:&nbsp;1840) 5:3 16:2 32:4<\/li>\n<li>Acton, Eliza <i>Modern Cookery for Private Families<\/i> (London: 1845)&nbsp;10:2 13:2 19:7 24:2 28:7<\/li>\n<li>Andrews, Julia <i>Breakfast, Tea and Dinner: Viewed Classically, Poetically&nbsp;and Practically<\/i> (New York: 1859) 27:3<\/li>\n<li><i>Apicius Coquinaria <\/i>(ancient Rome) 3:1 16:2<\/li>\n<li>Archbold, Rick &amp; Dana McCauley <i>Last Dinner on the Titanic&nbsp;<\/i>(New York: 1997) 16:4<\/li>\n<li><i>Art of Home Cooking<\/i> (Stork Magazine Cookery Service, London:&nbsp;1954) 31:3<\/li>\n<li>Beeton, Isabella <i>The Book of Household Management<\/i> (London:&nbsp;1861)1:2 26:1<\/li>\n<li>Bryan, Lettice <i>The Kentucky Housewife<\/i> (1839) 12:6 21:3<\/li>\n<li><i>Buckskin Cookery<\/i> (BC: 1957) 9:4<\/li>\n<li><i>Canadian Economist, The: A Book of Tried and Tested Recipes&nbsp;<\/i>(Ottawa: 1881) 4:3,4 16:3<\/li>\n<li><i>Canadian Farm Cook Book<\/i> (Toronto: 1911) 28:7<\/li>\n<li><i>Canadian Housewife&#8217;s Manual of Cookery<\/i> (Hamilton, ON: 1860)&nbsp;3:4 4:4 16:3<\/li>\n<li>Carruthers, Frances <i>The 20th Century Home Cook Book<\/i> (Chicago:&nbsp;1906) 9:4<\/li>\n<li>Carter, Charles <i>The Complete Practical Cook<\/i> (London: 1730)&nbsp;20:5 21:5<\/li>\n<li><i>Cassel&#8217;s Cooking Dictionary<\/i> (London: 1953) 31:2<\/li>\n<li>Charles <i>Cheerio! A Book of Punches and Drinks<\/i> (New York: 1930)&nbsp;3:2<\/li>\n<li>Child, Lydia Maria <i>American Frugal Housewife<\/i> (Boston: 1833)&nbsp;13:4,5 19:5 28:7<\/li>\n<li>Clarke, Anne<i> Dominion Cook Book<\/i> (Toronto: 1899) 21:3<\/li>\n<li>Collett, Elaine <i>The Chatelaine Cookbook<\/i> (Toronto: 1965) 17:3<\/li>\n<li><i>Cook Not Mad, The<\/i> (Kingston, Upper Canada: 1831) 2:2 3:1 4:2,45:3 6:2 13:2,4 14:7 15:1,2,4 29:1-5<\/li>\n<li><i>Cottage Cook, The, or Mrs. Jones&#8217; Cheap Dishes <\/i>(1797) 21:5<\/li>\n<li>Crawford, Elaine &amp; Kelly <i>Aunt Maud&#8217;s Recipe Book: From the&nbsp;Kitchen of Lucy Maud Montgomery <\/i>(Norval, ON: 1996) 12:4<\/li>\n<li>Crocker, Pat <i>Riversong: Using Herbs in Lean Green Cooking<\/i> (Norval,&nbsp;ON: 1996) 17:4<\/li>\n<li>Crocker, Pat <i>The Juicing Bible <\/i>(Toronto: 2000) 28:4<\/li>\n<li>Cunningham, Marion <i>The Supper Book<\/i> (New York: 1992) 32:5<\/li>\n<li><i>Dictionary of Wants <\/i>(1858) 13:5<\/li>\n<li>Dods, Margaret <i>The Cook and Housewife&#8217;s Manual <\/i>(Edinburgh:&nbsp;1826) 3:4 6:2 15:4 16:3 17:5 28:7 30:2<\/li>\n<li><i>Dominion Encyclopedia<\/i> (Toronto: 1878) 5:3<\/li>\n<li><i>Dora&#8217;s Cook Book<\/i> (Bath, ON: 1888) 26:1-2<\/li>\n<li><i>Economy Recipes for Canada&#8217;s &#8220;Housoldiers&#8221;<\/i> (WWII)&nbsp;28:2<\/li>\n<li>Escoffier, Auguste<i> Le Guide Culinaire<\/i> (Paris: 1903) 16:4<\/li>\n<li>Evelyn, John <i>Acetaria: A Discourse on Sallets <\/i>(London: 1699)&nbsp;16:2<\/li>\n<li>Farley, John <i>The London Art of Cookery <\/i>(London: 1783) 3:4 9:2&nbsp;20:2 21:5 28:7<\/li>\n<li>Farmer, Fannie <i>The Boston Cooking School Cook Book<\/i> (Boston:&nbsp;1896) 8:2<\/li>\n<li><i>Farmer&#8217;s Everyday Book, The<\/i> (1858) 12:6<\/li>\n<li>Ferguson, Carol <i>Canadian Living Cook Book <\/i>(Toronto: 1987) 5:3<\/li>\n<li><i>Five Roses Cook Book <\/i>(Winnipeg: 1913) 8:2 12:7 17:3 21:3 24:6&nbsp;32:5<\/li>\n<li>Gaertner, Erika <i>Reap without Sowing: Wild Food from Nature&#8217;s Cornucopia&nbsp;<\/i>(Burnstown, ON: 1995) 16:6<\/li>\n<li><i>Galt Cook Book, The<\/i> (Toronto: 1898) 5:2<\/li>\n<li>Glasse, Hannah <i>The Art of Cookery Made Plain and Easy<\/i> (London:&nbsp;1747; 1796) 3:1,3 19:4,6 20:5 21:4-5 32:2<\/li>\n<li>Grantham, Melinda Ansley, ms. (Toronto: c1869) 3:2<\/li>\n<li>Hale, Sarah: <i>Good Housekeeper, The <\/i>(Boston: 1839) 28:7<\/li>\n<li><i>New Household Receipt Book <\/i>(New York: 1853) 5:4<\/li>\n<li>Harland, Marion <i>Common Sense in the Household: A Manual of Practical Housewifery <\/i>(New York: 1881) 2:4 3:5<\/li>\n<li>Henderson, William Augustus <i>The Housekeeper&#8217;s Instructor; or Universal Cook<\/i> (London: 1780s) 20:5 21:5<\/li>\n<li><i>High Class Cookery Recipes as Taught in the School by Mrs. Charles&nbsp;Clarke <\/i>(London: National Training School for Cookery, 1893) 21:5<\/li>\n<li><i>Home Cook Book, The <\/i>(Toronto: 1878) 3:5 15:2 25:2 28:2 32:5<\/li>\n<li>Hoodless, Adelaide <i>Public School Domestic Science <\/i>(Toronto: 1898) 11:5<\/li>\n<li><i>Inglenook Cook Book<\/i>, <i>The <\/i>(1911) 12:6<\/li>\n<li><i>Italian Confectioner, The<\/i> (1861) 13:6<\/li>\n<li>Johnson, Madame <i>Madam Johnson&#8217;s Present: or, Every Young Woman&#8217;s Companion<\/i> (1766) 21:5<\/li>\n<li>Kettle, Phil &amp; Leslie <i>Grandma Kettle&#8217;s Pies and Cookies&nbsp;<\/i>(Erin, ON: 1992) 13:6<\/li>\n<li>Kingsmill, Louisa, regimental ms. (Upper Canada: c1839) 3:3 4:4 5:3<\/li>\n<li>Kitchiner, Dr. William <i>The Cook&#8217;s Oracle<\/i> (London: 1817) 1:2&nbsp;3:1 4:4 16:3 23:3<\/li>\n<li><i>La Cuisini\u00e8re Canadienne<\/i> (Montreal: 1840) 16:3 32:5<\/li>\n<li><i>Laura Secord Canadian Cook Book<\/i> (Toronto: 1966) 32:5<\/li>\n<li>Leslie, Eliza: <i>Directions for Cookery<\/i> (Philadelphia: 1828)&nbsp;3:4 12:6,7<\/li>\n<li><i>Seventy-Five Receipts for Pastry, Cakes and Sweetmeats <\/i>(Boston:&nbsp;1828) 15:5<\/li>\n<li>Maher, Barbara <i>The Ultimate Cake<\/i> (Montreal: 1996) 9:1<\/li>\n<li>Markham, Gervase <i>The Good Huswife<\/i> (1615) 16:2<\/li>\n<li>May, Robert <i>The Accomplisht Cook<\/i> (London: 1760) 20:5<\/li>\n<li>Mongrain-Dontigny, Micheline <i>Traditional Eastern Townships Cooking&nbsp;<\/i>(La Tuque, QU: 1996) 32:4<\/li>\n<li><i>Traditional Qu\u00e9bec Cooking<\/i> (La Tuque, QU: 1995) 32:4<\/li>\n<li>Moore, R. <i>The Artizan&#8217;s Guide and Everybody&#8217;s Assistant<\/i> (Montreal: 1873) 7:5<\/li>\n<li><i>Naomi Cook Book<\/i> (Toronto: 1934) 28:1<\/li>\n<li>Nourse, Mrs. <i>Modern Practical Cookery<\/i> (Montreal &amp; Edinburgh:&nbsp;1845) 14:7<\/li>\n<li>Perkins, J <i>Every Woman Her Own House keeper; or, the Ladies Library&nbsp;<\/i>(London: 1796) 21:5<\/li>\n<li><i>Purity Cook Book<\/i> (Toronto: 1967) 32:5<\/li>\n<li><i>Purity Flour Cook Book, The <\/i>(Toronto: 1917) 12:8<\/li>\n<li>Randolph, Mary <i>The Virginia Housewife<\/i> (Virginia: 1826) 8:4&nbsp;16:3<\/li>\n<li><i>Recipes <\/i>The United Farm Women of Alberta (1928) 28:2<\/li>\n<li>Renouf, Edith <i>The Black Whale Cook Book <\/i>(1948) 28:2<\/li>\n<li>Roberts, Robert <i>The House Servant&#8217;s Directory<\/i> (Boston : 1827)&nbsp;25:2<\/li>\n<li>Rombauer and Becker <i>The Joy of Cooking<\/i> (New York: 1931) 12:6<\/li>\n<li>Rundell, Eliza Mary <i>A New System of Domestic Cookery <\/i>(London:&nbsp;1806) 16:2 19:5 20:2<\/li>\n<li>Simmons, Amelia <i>American Cookery<\/i> (Hartford, CT: 1796) 4:2 5:4&nbsp;12:6<\/li>\n<li><i>Skilful Housewife&#8217;s Guide<\/i> (Montreal: 1848) 16:3<\/li>\n<li><i>Smiley&#8217;s New and Complete Guide for Housekeeping<\/i> (Toronto Star&nbsp;ed: 1903) 16:2<\/li>\n<li>Smith, Eliza <i>The Compleat Housewife<\/i> (London: 1727) 20:5 21:4,5<\/li>\n<li><i>Standard Encyclopedia of Recipes<\/i> (Chicago: 1901) 5:3<\/li>\n<li>Staebler, Edna 3:1<\/li>\n<li>Staebler, Edna<i> Food That Really Schmecks: Mennonite&nbsp;Country Cooking<\/i> (Toronto: 1968) 2:3-4 31:3 <i><\/i><\/li>\n<li>Staebler, Edna <em>More Food That Schmecks<\/em> (Toronto:&nbsp;1979) 2:4<\/li>\n<li>Staebler, Edna&nbsp;<i>Schmecks Appeal <\/i>(Toronto: 1988)&nbsp;2:4<\/li>\n<li>Steele, Pamela <i>Great Canadian Cookies<\/i> (Toronto: 2000) 28:4<\/li>\n<li>Stewart, Anita and Jo Marie Powers <i>Farmer&#8217;s Market, The<\/i> 24:4<\/li>\n<li>Stewart, Anita <i>Flavours of Canada <\/i>(2000) 24:4<\/li>\n<li>Stewart, Anita&nbsp;<i>Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels<\/i> (Vancouver: 1999) 21:6<\/li>\n<li>Stewart, Anita&nbsp;<i>Trader Vic&#8217;s Bartender Guide<\/i> (Garden City, NY: 1947) 8:2<\/li>\n<li>Traill, Catharine Parr:&nbsp;<i><\/i>Backwoods of Canada, The (London:&nbsp;1836) 13:2 <i>Female Emigrant&#8217;s Guide, The<\/i> (Toronto:&nbsp;1854) 13:4,5<\/li>\n<li><i>Tried and True Recipes <\/i>Young Women&#8217;s Guild of St. Andrews Church (Kingston, ON: c1900) 28:7<\/li>\n<li>Verral, <i>A Complete System of Cookery <\/i>(London: 1759) 21:5<\/li>\n<li><i>Watkins Cookbook<\/i> (Winona, ME: 1938) 17:3<\/li>\n<li><i>Wimodausis Club Cook Book <\/i>(Toronto: 1922) 2:4 3:5<\/li>\n<li><i>Ye Old Miller&#8217;s Household Book <\/i>(1899) 21:3 [by Anne Clarke]<\/li>\n<\/ul>\n<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">Cooke, Nathalie (professor; Cdn) 31:4<br \/>\ncookie exchange 35:6<br \/>\ncookies (see cakes and biscuits)<br \/>\ncooking techniques 15:4-5<br \/>\ncorn 14:5,6 27:7<br \/>\ncornmeal 18:5<br \/>\ncorn oil 22:3<br \/>\nCosta Rica, foodways 24:7<br \/>\ncottonseed oil 22:3<br \/>\ncows 10:2<br \/>\ncrackers 12:6-7 16:3 17:2 18:5<br \/>\ncranberry 16:7 18:5<br \/>\ncream, mock 12:6<br \/>\ncream nectar 3:2<br \/>\nCrocker, Pat (food writer; Cdn) 17:4<br \/>\ncrockpot 31:3<br \/>\nCuisine Canada 4:5 5:3 9:3 24:4,5<br \/>\nNorthern Bounty V (2002) 32:2<br \/>\nCulham, Jacey Ann (artist; Cdn) 26:5<br \/>\nculinary films (see films, culinary)<br \/>\nCulinary Historians of Canada:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">\n<ul>\n<li>back issues 20:6-7<\/li>\n<li>culinary club 2:5 3:5 4:5 5:5 6:5 7:58:4 9:5 16:7 21:7<\/li>\n<li>directory of members 25:4-5, 26:5<\/li>\n<li>editorials 5:1 13:1 15:1 16:1<\/li>\n<li>inaugural meeting 1:1 2:1 3:1<\/li>\n<li>minutes 26:3<\/li>\n<\/ul>\n<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">Culinary Historians of ____ 6:4<br \/>\nculinary history, approaches to researching 13:6 22:1-2 27:3 28:1-2&nbsp;30:3 32:3<br \/>\nculinary literature 31:4<br \/>\nculinary poetry 4:3 26:6<br \/>\nculinary web pages (see Internet)<br \/>\ncurds 10:2<br \/>\ncurry 7:5 13:4 21:2<br \/>\ncustards and creams 3:1 12:6<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>D<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">da Silva, Mary (museum volunteer; Cdn)&nbsp;3:1 4:1<br \/>\ndairying 18:3<br \/>\ndate squares 3:1<br \/>\nDavid, Cynthia (food writer; Cdn) 2:5<br \/>\nDavidson, Alan (food writer; Brit) 4:3<br \/>\n<i>Delineator Fashion Magazine<\/i> 18:5<br \/>\ndinner 6:3 7:4 30:4 32:2<br \/>\nDolly of the Chophouse 1:3 (illus)<br \/>\ndomestic science (Ontario) 11:5<br \/>\ndonut 23:7<br \/>\nDriver, Elizabeth (bibliographies; Cdn) 3:1 4:3 25:3 26:1-2 27:1 28:1-2&nbsp;32:3,5<br \/>\nduck 12:6 18:5<br \/>\nDorothy Duncan (food historian; Cdn) 9:3 12:6 29:3 32:4<br \/>\nDuguid, Naomi (cookbook author; Cdn) 34:3<br \/>\ndutch oven 15:5<\/td>\n<td valign=\"top\"><a name=\"D\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>E<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Early Canadiana Online (see Internet)<br \/>\nEaster 9:4<br \/>\nEaton&#8217;s (dept. store; Cdn) 18:5<br \/>\nEdmison-Driedger, Marilyn (herbalist; Cdn) 17:4<br \/>\nE.D. Smith (pickles and preserves business) 35:1<br \/>\neggs 2:2 11:2<br \/>\nelderberry wine<br \/>\nelectricity 21:2<br \/>\nEngland, foodways 20:4-5 31:3<br \/>\nepsom salts 3:2<br \/>\nEscoffier, Auguste (chef; Fr) 20:2<br \/>\nessences 4:4<br \/>\nexhibits, museum: Patterns in Light (Todmorden Mills, Toronto: 2000) 25:3<br \/>\nextracts 4:4<\/td>\n<td valign=\"top\"><a name=\"E\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>F<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Family Fare column (Ed Lyons, ed) 27:7<br \/>\n28:7 29:7 30:5 31:7 32:7 33:7 34:7 35:7<br \/>\nfarming 23:1 24:4<br \/>\nfasting 32:1<br \/>\nFeltoe, Richard (museum staff; Cdn) 3:1 4:1 35:3<br \/>\nFerguson, Carol (food writer; Cdn) 5:3 8:5<br \/>\nfilms, culinary:<\/td>\n<td valign=\"top\"><a name=\"F\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\"><i>Babette&#8217;s Feast <\/i>(1987) 27:1<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">Fiona&#8217;s Musings (see Lucas, Fiona)<br \/>\nFirst Nations, chefs:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Skye, Bertha 9:4 14:6<br \/>\nWolfman, David 8:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">First Nations, foodways 9:4 14:1,3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Mi&#8217;kmaq (Micmac) 6:3 8:2 32:2<br \/>\nMississauga 14:4-5<br \/>\nOjibwa 1:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">fish:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">anchovy 16:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">fish and chips 25:7<br \/>\nfishing, ice 14:4<br \/>\nflaxseed 22:3<br \/>\nflies 26:4<br \/>\nflour 4:5 6:1<br \/>\nfood history (see culinary history)<i>Food and Nutrition Chronicles<\/i>, (Grimsby, ON) 25:6<br \/>\n<i>Food Chronology<\/i> 22:3<br \/>\n<i>Food History Directory <\/i>7:4<br \/>\n<i>Food History News<\/i> (newsletter; Amer) 6:4 7:4 28:3,7<br \/>\nFood Network, The (TV station; Cdn) 15:6<br \/>\nfood songs 23:6<br \/>\nforcemeat 14:7<br \/>\nFortier, Paul (caterer; Cdn) 3:3<br \/>\nfowl:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">chicken 18:5<br \/>\nduck 12:6 16:3 18:5<br \/>\ngoose 18:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">France, foodways 20:4-5<br \/>\nFraser, Margaret (food writer; Cdn) 5:3 17:1<br \/>\nFraser, Sylvia (journalist; Cdn) 16:6<br \/>\nfruit:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">apple 6:5 13:1 16:7 18:5<br \/>\nbanana 18:3<br \/>\ncitron 5:2<br \/>\nclementine 16:7<br \/>\ncranberry 16:7 18:5<br \/>\ngrape 6:1 8:4 18:5<br \/>\nlemon 2:5 3:2,4 4:2,4 5:4 8:4<br \/>\norange 8:4 16:7 18:5<br \/>\nplantain 16:4prickly pear 14:1<br \/>\nprune 17:5<br \/>\npummelo 8:4<br \/>\nrhubarb 28:6,7,8,9<br \/>\nshaddock 5:4 8:4<br \/>\nstrawberry 13:1 14:1tamarind 24:7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">fudge 3:1<br \/>\nFuller, Richard (museum conservator; Cdn) 22:4-7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>G<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Gadski, Mary Ellen (museum volunteer) 16:7<br \/>\nGarrison, Melanie (re-enactor; Cdn) 6:5 35:6<br \/>\ngas cookery 21:2<br \/>\nginger 10:5 18:5<br \/>\nginger beer 10:4-5<br \/>\ngingerbread 2:1<br \/>\nglass 13:5 25:3<br \/>\nGoldsmith, Maggie (museum staff; Cdn) 22:3<br \/>\ngoose 18:5<br \/>\ngoose, mock 21:5<br \/>\nGotlieb, Sondra (journalist; Cdn) 7:5<br \/>\ngrapes 6:1 8:4 18:5<br \/>\ngrapeseed oil 22:3<br \/>\ngrains:<\/td>\n<td valign=\"top\"><b><a name=\"G\"><\/a><\/b><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">barley 14:4c<br \/>\norn 14:5,6 25:7<br \/>\noats 14:4 16:7 27:5<br \/>\nrice 11:4 14:4,5<br \/>\nwheat 14:4<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">gravy 31:3<br \/>\nGreen, Molly (museum staff; Cdn) 11:3 13:3<br \/>\ngriddle 15:5<br \/>\n<i>Grocer&#8217;s Handbook and Directory<\/i> (1866) 22:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>H<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Haber, Barbara (curator; Amer) 18:3 30:3haggis 7:1 27:5-6<br \/>\nHall, April (journalist; Cdn) 18:4<br \/>\nHamilton, Trevor (chef; Cdn) 14:3<br \/>\nharvest 7:3<br \/>\nhazlenut oil 22:3<br \/>\nheadcheese 15:7<br \/>\nhearth cookery 15:1,4-5<br \/>\nhearth death 15:1<br \/>\nherbs 17:4,5 16:6<\/td>\n<td valign=\"top\"><b><a name=\"H\"><\/a><\/b><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">coneflower 14:1<br \/>\nnettle 14:2,3 (illus)<br \/>\noregano 7:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">Herkimer, Chris (student; Cdn) 14:4-5<br \/>\nHerzog, Caroline (student; Cdn) 22:3<br \/>\nHiggins, Laura (museum staff; Cdn) 9:4 12:2-3,4 15:3<br \/>\nHoffman, Frances (writer; Cdn) 12:5<br \/>\nHollands, Mara (museum staff; Cdn) 8:1<br \/>\nHoodless, Adelaide Hunter (1857-1910)<br \/>\n(domestic scientist; Cdn) 11:1,5<br \/>\nHoward, John George (1803-1890) (surveyor &amp; farmer; Cdn) 13:3 16:2<br \/>\nHovey, Florence (19th century) 7:4<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>I<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">ice 13:3<br \/>\nice box 35:5<br \/>\nice cream 9:2 19:3 35:1<br \/>\nice harvesting 13:3 35:1\u20132,4\u20135<br \/>\nice house 35:2<br \/>\nicing, cake 18:1<br \/>\nimmigrant groups in Canada 34:1\u20132 35:3 (see also Chinese. Croatian, English, German, Italian, Jewish, Mennonite, Polish, Portuguese)<br \/>\nInternet:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">culinary web pages 23:4 24:5<br \/>\nEarly Canadiana Online 32:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">invalid cookery 16:4-5<br \/>\nIrvine, Linda (museum staff; Cdn) 14:3<br \/>\nIveson, Peter (Cdn) 29:7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>J<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Jamieson, Lori (journalist; Cdn) 14:3<br \/>\nJarvis, Hannah (1763-1845; Cdn) 5:4<br \/>\njelly 6:5<br \/>\nJewish foodways 27:7 30:5 33:7<br \/>\njohnny cake 7:5 18:5<br \/>\njournals and magazines:<\/td>\n<td valign=\"top\"><a name=\"J\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\"><i>Canadian Agriculturist <\/i>(Toronto) 31:2<br \/>\n<i>Canadian Farm Magazine<\/i> 28:7<br \/>\n<i>Food and Foodways: Explorations in the History and Culture of Human<br \/>\nNourishment <\/i>28:3<br \/>\n<i>Food and Nutrition Chronicles<\/i> (Grimsby, ON) 25:6<br \/>\n<i>Food History News<\/i> (newsletter; Amer) 6:4 7:4 28:3,7<br \/>\n<i>Gastronomica: The Journal of Food and Culture<\/i> (U of CA) 26:2 28:3<br \/>\n<i>New Dominion Monthly, The<\/i> (Montr\u00e9al) 26:6<br \/>\n<i>Petits Propos Culinaires<\/i> (England) 28:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>K<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">kail (kale) 17:5<br \/>\nketchup 13:4<br \/>\nkitchen history, Ontario 26:4-5<br \/>\nkitchenware, reproduction 9:4 15:3<\/td>\n<td valign=\"top\"><a name=\"K\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>L<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">lamb 7:2 18:5<br \/>\nLandsberg, Michelle (journalist; Cdn) 28:1-2<br \/>\nLangton, Anne (1804-1893; Cdn) 13:2,4 31:2<br \/>\nLapell, Susan (museum staff; Cdn) 3:1<br \/>\nleavening agents:<\/td>\n<td valign=\"top\"><a name=\"L\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">eggs 2:2<br \/>\npearlash 2:2<br \/>\nyeast 6:2 20:7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">leek 17:5<br \/>\nlemon 2:5 3:2,4 4:2,4 5:4 8:4 35:3<br \/>\nlemonade 22:3 25:2<br \/>\nlemon pudding 4:2<br \/>\nLent 32:1,2<br \/>\nlentils 3:1<br \/>\nLeo, Colleen 13:7 14:7<br \/>\nLewis, Joyce (writer; Cdn) 8:1 25:7<br \/>\nlibraries:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">University of Guelph 20:1<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">Lightfoot, Brenda (re-enactor; Cdn) 15:2<br \/>\nlinseed oil 22:3<br \/>\nL&#8217;Ordre du Bon Temps (1605) 6:3 32:4<br \/>\nLucas, Dione (food writer; Amer) 5:3<br \/>\nLucas, Fiona (co-founder CHO; museum staff; Cdn) 1:1 2:2 3:1,2,4 4:3,4 5:1,4 6:5 7:5 8:5 9:1 11:5 13:2-3 14:3 15:4 16:2,5,6 17:1-2 18:1-2 19:4-5 20:2 23:2 33:3 34:3 35:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Fiona&#8217;s Musings 27:3 28:3 29:4 30:3 31:3 32:3 33:3 34:3 35:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">\nLum, Shirley 33:6 34:2,6<br \/>\nLuno, Nancy (museum staff; Cdn) 8:5<br \/>\nLupton, Christine (see Ritsma, Christine)<br \/>\nLyons, Ed 33:7 34:6,7 35:7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>M<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">macadamia 3:1<br \/>\nmacaroni, mock 16:3<br \/>\nMacDonald, Eva (archaeologist; Cdn) 10:4-5 24:3 34:7<br \/>\nMacdonnell, Tracy (museum staff; Cdn) 20:4-5 21:4-5 22:7 23:4<br \/>\nMacnab, Sophia (Cdn; 1832-1917) 8:4 30:4<br \/>\nmagazines (see journals and magazines)<br \/>\nMalag\u00f3n, Ren\u00e9 32:1<br \/>\nmango 35:3<br \/>\nmaple sugar 8:2<br \/>\nmaple syrup 8:2<br \/>\nMalag\u00f3n, Ren\u00e9 32:1<br \/>\nmarmalade 8:4 11:4 27:5<br \/>\nMartin, Larry (U of Guelph) 8:5<br \/>\nMason jars 13:1(illus),4<br \/>\nMasterson, Cathy (museum staff; Cdn) 6:5 8:1 14:3 19:2<br \/>\nMcCullough, Robert (publisher; Cdn) 32:5<br \/>\nmeat (general) 18:2<br \/>\nMelega, Jan (museum staff; Cdn) 19:2<br \/>\nMennell, Stephen (historian; Brit) 21:4<br \/>\nMennonite foodways 2:3-4 3:1 6:3 7:5 24:6 31:3<br \/>\nmenu 18:4<br \/>\nMi&#8217;kmaq foodways (see First Nations)<br \/>\nmilk 10:2 11:1,5 18:2,3<br \/>\nmills, flour 4:5<br \/>\nMississauga foodways (see First Nations)<br \/>\nMitchell, Beth (re-enactor; Cdn) 15:2<br \/>\nmock recipes 12:6-7 16:3 21:5<br \/>\nMongrain-Dontigny, Micheline (food author; Qu\u00e9becoise) 32:4 34:1<br \/>\nMontgomery, Lucy Maud (1875-1942) (novelist; Cdn) 12:1-5<br \/>\nMoodie, Susannah (1803-85) (writer; Cdn) 3:5 26:7 30:2<br \/>\nMoore, Joan (chef; African-Canadian) 34:1,2\u20134<br \/>\nmoose mouffle 7:4 9:4<br \/>\nMountain, Liz (chef; Cdn) 8:1<br \/>\nMr Goudas (food business; Cdn) 35:3<br \/>\nMurray, Rose (food writer; Cdn) 18:5 19:3 28:6<br \/>\nmuscovado sugar 6:5<br \/>\nmuseum exhibits (see exhibits, museum)<br \/>\nmuseums, Newfoundland:<\/td>\n<td valign=\"top\"><a name=\"M\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">L&#8217;Anse aux Meadows 32:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">museums, Ontario (see also Culinary Calendar<br \/>\non back of each issue):<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Battlefield House (Stoney Creek) 6:4<br \/>\nBlack Creek Pioneer Village (Toronto) 4:5 6:5 23:7<br \/>\nColborne Lodge (Toronto) 13:3<br \/>\nDoon Heritage Crossroads (Kitchener) 5:2 7:1 15:7 17:4<br \/>\nDundurn Castle (Hamilton) 6:5 14:3 30:4<br \/>\nEnoch Turner Schoolhouse (Toronto) 1:3<br \/>\nFarm Museum, The (see OntarioAgricultural Museum)<br \/>\nFort George (Niagara-on-the-Lake) 15:2<br \/>\nFort Henry (Kingston) 3:3 9:5<br \/>\nFort William (see Old Fort William)<br \/>\nFort York (see Historic Fort York)<br \/>\nFortress Louisbourg (Cape Breton) 31:3<br \/>\nGibson House Museum (Toronto) 2:1 3:1 19:5 26:5<br \/>\nGrange, The (Toronto) 8:4<br \/>\nHeritage Toronto (Toronto) 13:3 17:7<br \/>\nHistoric Fort York (Toronto) 17:5 31:3<br \/>\nJohn Parker Homestead (Harrow) 6:5<br \/>\nMacLachlan Woodworking Museum (Kingston) 4:5 5:5<br \/>\nMontgomery&#8217;s Inn (Toronto) 7:2<br \/>\nMoore Museum (Mooretown) 29:6<br \/>\nMyrtleville House Museum (Brantford) 4:5 5:5 9:5<br \/>\nOld Fort William (Thunder Bay) 4:5<br \/>\nOntario Agricultural Museum aka The Farm Museum (Milton) 7:5<br \/>\nPickering Museum Village 13:6<br \/>\nRedpath Sugar Museum (Toronto) 4:1<br \/>\nSeagram Museum (Kitchener; closed 1996) 3:2<br \/>\nSchneider Haus, Joseph (Kitchener) 14:1 17:4 22:3 25:6<br \/>\nSpadina Historic House (Toronto) 22:1 35:5<br \/>\nSteckle Heritage Homestead (Kitchener) 14:1 17:4 26:5<br \/>\nTodmorden Mills Heritage and Arts Centre (Toronto) 25:3<br \/>\nToronto Historical Board (see Heritage Toronto)<br \/>\nWoodside National Historic Site (Kitchener) 11:3 22:3 25:6<br \/>\nUpper Canada Village (Morrisburg) 4:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">museums, United States:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Johnston Food Museum (Johnston, PA) 5:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">mustard 3:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>N<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Neeb, Sue (writer; Cdn) 28:5-6<br \/>\nNelson-Raffaele, Elizabeth (museum staff; Cdn) 3:1 9:5 17:4,5 19:2<br \/>\nnettle 14:2,3<br \/>\nNeuland, Sigrid (museum staff; Cdn) 19:2<br \/>\nNewman, Becky (museum staff: Cdn) 29:6<br \/>\nNew Year&#8217;s Eve 9:4<br \/>\nNewell, Maggie (museum staff; Cdn) 7:2 19:2<br \/>\nnewsletters (see journals and magazines)<br \/>\nNightingale, Marie (food writer; Cdn) 8:5<br \/>\nnuts:<\/td>\n<td valign=\"top\"><a name=\"N\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">almond 18:5<br \/>\nmacadamia 3:1<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>O<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">oatmeal 7:5oats 14:4 16:7 27:5<br \/>\noats, rolled 14:4<br \/>\nobituaries:<\/td>\n<td valign=\"top\"><a name=\"O\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Abrahamson, Una (cook book collector; Cdn) 20:1<br \/>\nSynder, Beatrice (food writer; Cdn) 18:4<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">oils, cooking 22:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">castor 21:2<br \/>\nolive \/ olive oil 21:2 22:3 35:3<br \/>\nOjibwa foodways (see First Nations)<br \/>\nOliver, Sandy (culinary historian; Amer) 8:1,3<br \/>\nonion 3:5<br \/>\nOntario, geographical locations:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Niagara Peninsula 6:1<br \/>\nWaterloo County 2:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">Ontario Historical Society 24:1<br \/>\norange 8:4 16:7 18:5<br \/>\nOrder of Good Cheer (see L&#8217;Ordre du Bon Temps)<br \/>\noregano 7:5orgeat 8:4 9:5<br \/>\norehnjaca (walnut roll) 23:2<br \/>\nOsche, Esther (Ojibwa storyteller; Cdn) 24:1<br \/>\noysters 12:6 18:5 30:4<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>P<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">paprika 7:5<br \/>\nParloa, Maria (home economist; Amer) 21:2<br \/>\npasta:<\/td>\n<td valign=\"top\"><a name=\"P\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">egg noodles 3:1<br \/>\nmaccaroni 1:2<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">pastry 17:3<br \/>\nPatrick, Anna (museum staff; Cdn) 19:2,5<br \/>\npeanut oil 22:3<br \/>\npearlash 2:2<br \/>\npease pudding 3:1<br \/>\npeels, candied 3:4<br \/>\nPenfold, Steve (student; Cdn) 23:7<br \/>\nPenner, Marilyn (librarian; Cdn) 23:7<br \/>\npepper, black 3:5<br \/>\npickles &amp; preserves 3:4,5 13:2,4-5 23:1<br \/>\npieplant (see fruit: rhubarb)<br \/>\npies:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">apple 3:1 31:2carrot 9:3<br \/>\nchicken 18:5<br \/>\ncream 16:3<br \/>\nlemon meringue 2:4<br \/>\nmince 18:5<br \/>\nmock cherry 12:6-7<br \/>\nmock lemon 12:6<br \/>\nmock mince 12:6<br \/>\nsour cream &amp; raisin 3:1<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">pigeon 18:5 30:4<br \/>\npillau 21:2<br \/>\nplantain 16:4<br \/>\nplum 31:2<br \/>\nplum pudding 34:7<br \/>\npoetry 4:4 26:6<br \/>\npoppyseed oil 22:3<br \/>\npork 18:5 21:5<br \/>\npotato 3:5 7:4 18:5 25:7<br \/>\npotato latkes (nd) 33:7<br \/>\nPowers, Jo Marie (university professor &amp; mentor; Cdn) 4:3 6:3<br \/>\n9:4 14:6 16:4 24:4 32:4-5<br \/>\npreservation of food 13:4-5 28:5-6<br \/>\nprickly pear 14:1<br \/>\nProulx, Amy (grad student; Cdn) 32:5<br \/>\nprune 17:5<br \/>\npudding cloth 15:4<br \/>\npuddings:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">boiled 15:4<br \/>\ncornstarch 31:3<br \/>\nEve&#8217;s 15:2<br \/>\nflour 15:4<br \/>\nMalvern 31:4<br \/>\nnew moon 12:2<br \/>\npease 3:1<br \/>\nplum 7:4 18:5<br \/>\nrhubarb 28:7,9<br \/>\nsuet 31:3<br \/>\nYorkshire 31:3<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">pummelo 8:4<br \/>\npumpkin 3:1<br \/>\npunch 3:2 25:2<br \/>\nPure Food Show (Toronto; 1897) 21:1,2,6<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>Q<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">quintessence 4:4<br \/>\nQu\u00e9bec, foodways 5:2 6:3<\/td>\n<td valign=\"top\"><a name=\"Q\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\"><\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>R<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">rabbit 14:4<br \/>\nRadcliffe, Thomas (1794-1841) (diarist; Cdn) 3:5 13:4<br \/>\nrapeseed oil 22:3 25:7<br \/>\nrations, civilian (WWII) 18:1-2<br \/>\nrecipe books (see cook books)<br \/>\nrecipes:<\/td>\n<td valign=\"top\"><a name=\"R\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Almond Icing (1915) 21:3<br \/>\nAsparagus Soup (1903) 16:2<br \/>\nApple Jelly (1831) 6:5<br \/>\nBordyke Bread (1845) 19:7<br \/>\nBran Muffins (1930s) 32:7<br \/>\nBride&#8217;s Cake (1915) 21:3<br \/>\nBridies, Forfar (1929) 13:7<br \/>\nButter Tarts (1915) 17:3<br \/>\nCandied Lemon Peel (1800) 3:4<br \/>\nCarrot Pudding (late 19th c) 9:3<br \/>\nCherry Cake (1992) 17:2<br \/>\nChili Sauce (early 20th c) 11:4<br \/>\nChopped Liver (early 20th c) 30:5<br \/>\nChutney Sauce, Indian (late 20th c) 14:5<br \/>\nCitron Preserves (1898) 5:2<br \/>\nCock-a-Leekie (1833) 17:5<br \/>\nCocoa, Iced (1938) 17:3<br \/>\nCorn Soup (late 20th c) 14:5,6<br \/>\nCream Nectar (1869) 3:2<br \/>\nCup Cake (1831) 4:4<br \/>\nDried Apple Pie (1855) 31;2<br \/>\nEggs a la King (1949) 11:4<br \/>\nEnglish Salad (1845) 24:2<br \/>\nEve&#8217;s Pudding (1831) 15:2,4<br \/>\nFlour Pudding (1831) 15:4<br \/>\nFrench Salad Dressing (1845) 24:2<br \/>\nGinger Beer (19th c) 10:5<br \/>\nGingerbread, Soft, with Fruit (1831) 2:2 3:1<br \/>\nGlorified Rice (1949) 11:4<br \/>\nGooseberries, Damsons or Plums, To Preserve (1831) 13:4<br \/>\nHaggis (mid 19th c) 7:2<br \/>\nHoney-Rice Krisps, Ricky&#8217;s (mid 20th c) 17:2<br \/>\nHot Italian (1930) 3:2<br \/>\nIce Cream (1800) 9:2<br \/>\nJumbles No. 115 (1831) 29:5<br \/>\nLemon Essence (1881) 4:4<br \/>\nLemon, Pickled (1833) 3:4<br \/>\nLemon Pudding (1796; 1831) 4;2<br \/>\nLemon Syrup (1889) 3:4<br \/>\nIndian Flappers (1828) 15:5<br \/>\nMaple Leaf Cocktail (1947) 8:2<br \/>\nMaple Sugar Candy (1914) 8:2<br \/>\nMaple Syrup Pie (1915) 8:2<br \/>\nMaccaroni Soup (1818) 1:2 3:1<br \/>\nMince Pies (1833) 30:2<br \/>\nMock Cherry Pie (1913) 12:7<br \/>\nMull Wine, To (1831) 6:2<br \/>\nNew Moon Pudding (1927) 12:2<br \/>\nParkin&#8217;s Biscuit 27:2<br \/>\nPastry, Edna&#8217;s Speedy Pat-In (1968) 2:4<br \/>\nPastry, Rich Short (1915) 17:3<br \/>\nPears, To Stew (1796) 32:2<br \/>\nPeas, How to Keep Green till Christmas (1831) 13:4<br \/>\nPickle Puffs (1965) 17:3<br \/>\nPillau of Fowl (1893) 21:6<br \/>\nPortugal Cake (1796) 19:6<br \/>\nPotato Latkes (nd) 33:7<br \/>\nPound Cake (1890s) 29:7 30:5<br \/>\nPlum Pudding (nd) 34:7<br \/>\nRhubarb and Ginger Jam (c1900) 28:8<br \/>\nRhubarb Marmalade (early 20th c) 11:4<br \/>\nRhubarb Pie (1857) 28:9<br \/>\nRhubarb Relish (c1900) 28:8<br \/>\nRhubarb Stir-Cake 28:6<br \/>\nSalad Dressing (early 20th c) 11:4<br \/>\nSchmaltz 27:7<br \/>\nScotch Barley Broth (1817) 23:3<br \/>\nScottish Beer Cake 27:2<br \/>\nSpring Fruit Soups (1829) 28:9<br \/>\nStinging Nettle Soup (1985) 14:3<br \/>\nStrawberry Preserve (1831) 13:2<br \/>\nStrawberry Tartlets (1845) 13:2<br \/>\nStuffing a Beef (1845) 14:7<br \/>\nStuffing a Turkey (1831) 14:7<br \/>\nSyllabub (1861) 10:2<br \/>\nWild Rice Tarts (late 20th c) 14:5<br \/>\nWine Biscuit (1833) 6:2<br \/>\nYeast (1806) 20:7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">recipes, philosophy of 18:3 22:1-2<br \/>\nrecipes, sources of 1:3<br \/>\nrecipes, writing of 2:3 28:1-2<br \/>\nrefrigerator 35:5<br \/>\nRennie, Karen (museum staff; Cdn) 19:2Repka, Joanna (museum volunteer; Cdn) 3:1 13:6<br \/>\nreproduction kitchenware 15:3<br \/>\nrestaurants, British Columbia:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Sooke Harbour House (Victoria) 24:4<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">restaurants, Ontario:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">La Scala (Toronto) 25:3<br \/>\nOn-the-Twenty (Jordan) 6:1<br \/>\nRoyal York Imperial Room (Toronto) 18:4<br \/>\nSimpson&#8217;s Arcadian Court (Toronto) 18:4<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">rice 11:4 14:4,5<br \/>\nRieger, Jenny (museum staff; Cdn) 19:2,5<br \/>\nRitsma, Christine (formerly Lupton) (co-founder CHO; teacher; Cdn)<br \/>\n1:1,2 2:1,3-<br \/>\n4 3:1,2 5:1 9:1 10:2,3 11:2,3 13:1 4:1,3,5 15:4 16:4-5,6 17: 4 18:3<br \/>\n19:3 20:2 21:3 23:1 24:1 25:7 31:7 32:6rosewater 32:2<br \/>\nRumford Baking Powder Co. 21:2<br \/>\nrural cookery 2:3-4<br \/>\nrutabaga 18:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>S<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">sace 3:5 13:4<br \/>\nSager, Susan (museum staff; Cdn) 4:5 5:5salads &amp; salad dressings 2:3,4<br \/>\nSangster, Mya (museum volunteer; Cdn) 3:1<br \/>\nsasparilla 10:4<br \/>\nsauce, golden syrup 31:3<br \/>\nsausages:<\/td>\n<td valign=\"top\"><a name=\"S\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">headcheese 15:7<br \/>\nschwadamahga 15:7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">schmaltz 27:7 30:5<br \/>\nschnitzhaus 19:1<br \/>\nschwadamahga sausage 15:7<br \/>\nscotch 7:4Scott, Amy (museum volunteer; Cdn) 27:3 28:9 30:4<br \/>\nScotland, foodways 17:5 27:4-6<br \/>\nsesame oil 22:3<br \/>\nShaker foodways 16:6<br \/>\nshaddock 5:4 8:4<br \/>\nshepherd&#8217;s pie 31:3Sinclair, Janet (caterer; Cdn) 8:1<br \/>\nSlow Food 12:3<br \/>\nSimcoe, Elizabeth (1762-1850) (diarist; Cdn) 5:4 7:4 8:2,5 9:1 16:2<br \/>\n28:7<br \/>\nSkye, Bertha (chef; Cdn) 9:4 14:6<br \/>\nSnyder, Beatrice (food writer; Cdn) 18:4 (obit)<br \/>\nsoups:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">corn 14:5<br \/>\nmaccaroni 1:2 3:1<br \/>\nmock bisque 12:6<br \/>\nmock turtle 12:6,7 16:3<br \/>\nmoose mouffle 7:4<br \/>\nnettle 14:2,3<br \/>\noyster 18:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">sour cream 31:3<br \/>\nsoyabean oil 22:3<br \/>\nSpeck, Paul (vintner; Cdn) 8:5<br \/>\nspices 7:5 21:2<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">curry 7:5 13:4<br \/>\nginger 10:5 18:5<br \/>\nmustard 3:5<br \/>\npaprika 7:5<br \/>\npepper, black 3:5turmeric 1:3 3:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">spirits 18:2<br \/>\nSproutt, Henry (brewer; 19th c) 10:4-5<br \/>\nsquash 14:6squirrel 14:4<br \/>\nStaebler, Edna (food writer; Cdn) 2:3-4 31:3<br \/>\nStewart, Anita (food writer; Cdn) 4:5 8:5 24:4-5<br \/>\nstinging nettle 14:2,3<br \/>\nStockade Barracks 3:3<br \/>\nstove 21:2strawberry 13:1 14:1<br \/>\nStrickland, Sam (1805-1867) (settler; Cdn) 31:2<br \/>\nsugar beet 18:2<br \/>\nsugar, production 4:1<br \/>\nsugars:<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">brown 16:7<br \/>\nmaple 8:2<br \/>\nmuscovado 6:5<br \/>\nwhite 3:2 4:1 18:2<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">\nsunflower oil 22:3 25:7<br \/>\nsyllabub 10:2<br \/>\nsyrup 3:4<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>T<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">tea (meal) 7:5 9:4,5 12:5 18:2 30:4<br \/>\ntarts:<\/td>\n<td valign=\"top\"><a name=\"T\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">lemon 18:5rhubarb 28:7<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">tartaric acid 3:2<br \/>\nThanksgiving 7:3 21:2 23:2 31:3<br \/>\ntincture 4:4Titanic 16:4 28:8<br \/>\ntomato 18:5<br \/>\nToronto Pure Food Show (1897) 21:1-2,6<br \/>\nToronto Retail Grocers Association 12:1-2,6<br \/>\nTraill, Catharine Parr (1802-99) (writer; Cdn) 7:3 25:7 26:7 28:7<br \/>\n31:2 35:1<br \/>\nturkey 18:5<br \/>\nturmeric 1:3 3:5<br \/>\nturnip 18:5<br \/>\nturnovers 28:7<br \/>\nTwo Fat Ladies (food writers; Brit) 15:6<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\"><\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>U<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Ukraine, foodways 6:3<\/td>\n<td valign=\"top\"><a name=\"U\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>V<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">vegetables:<\/td>\n<td valign=\"top\"><a name=\"V\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">asparagus 16:2 28:8<br \/>\ncarrot 9:3 18:5<br \/>\ncelery 18:5cucumber 23:1<br \/>\nkail (kale) 17:5<br \/>\nleek 17:5<br \/>\nnettle 14:2,3 27:5<br \/>\nonion 18:5<br \/>\npotato 3:5 7:4 18:5 25:7pumpkin 3:1<br \/>\nrutabaga 18:5<br \/>\nsquash 14:6<br \/>\nsugar beet 18:2<br \/>\ntomato 18:5<br \/>\nturnip 18:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">vegetarianism 21:2 22:3<br \/>\nvenison 7:4 14:4 18:5<br \/>\nvinegar 3:5 25:7<br \/>\nVolunteer Historic Cooking Group (Toronto) 32:5Vranic, Barbara 3:1 20:3<br \/>\nVranic, Manda 13:4-5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>W<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">Wallace Haxworth, Lily (1870-1953) (cook<br \/>\nbook writer; Brit) 21:2<br \/>\nwar brides (WWII) 18:3<br \/>\nweb pages (see Internet)weights &amp; measures 7:5 21:5<br \/>\nWeiler, Barbara (writer; Cdn) 26:4-5<br \/>\nwheat 14:4<br \/>\nWheaton, Barbara (culinary historian; Amer) 18:3<br \/>\nwhiskey 12:5White, Doug (chef; Cdn) 1:1<br \/>\nWildfong, Bob (historic gardener; Cdn) 5:2 7:3 8:1 17:4 33:1,4<br \/>\nWilliams, Alan (culinary teacher; Cdn) 32:5<br \/>\nWilliamson, Mary (cook book collector; Cdn) 7:5 12:3 16:3 21:1-2,6<br \/>\n26:6 28:7 29:1-2 31:2 32:5,7 35:3<br \/>\nwine 28:7<br \/>\nWine, Cynthia (food writer; Cdn) 7:5 17:5wine, Ontario 6:1 18:2<br \/>\nwineries, Ontario:<\/td>\n<td valign=\"top\"><a name=\"W\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td valign=\"top\"><\/td>\n<td valign=\"top\">Cave Springs (Jordan) 6:1Chateaux des Charmes (Niagara-on-the-Lake) 6:1<br \/>\nHenry of Pelham (St. Catharines) 6:1 8:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\">wok 31:3Wolfman, David (chef; Cdn) 8:5<br \/>\nWomen&#8217;s Culinary Network (association; Cdn) 1:3 2:5<br \/>\nWomen&#8217;s Institute 11:1,2-3,5<br \/>\nWoolworth&#8217;s (dept store) 18:5<br \/>\nWranich, Bridget (CHO co-founder; museum staff; Cdn) 1:1 2:1 3:1,3<br \/>\n5:1,3 9:1,2,3 12:1,514:3,5 15:1 18:3 19:2,4-5 20:2 23:2 32:1<br \/>\nWren, Melody (tea entrepreneur; Cdn) 9:4,5 12:5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>X<\/b><\/td>\n<td colspan=\"2\" valign=\"top\"><\/td>\n<td valign=\"top\"><a name=\"X\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\"><\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>Y<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">yeast 6:2 20:2<br \/>\nyoghurt 10:2<br \/>\nYorkshire pudding 31:3<\/td>\n<td valign=\"top\"><a name=\"Y\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"2\" valign=\"top\"><\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><b>Z<\/b><\/td>\n<td colspan=\"2\" valign=\"top\">zucchini 31:3<\/td>\n<td valign=\"top\"><a name=\"Z\"><\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"30\"><\/td>\n<td colspan=\"3\" valign=\"top\">\n<div align=\"right\"><a href=\"#Top\">Top of Page<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>CULINARY CHRONICLES&nbsp;INDEX Spring 1994 (Number 1) to Spring 2002 (Number 32) This index, compiled by Fiona Lucas, covers eight years of CHC newsletters, from spring 1994 to spring 2002. There&#8217;s a lot of information on Ontario&#8217;s culinary history packed into &hellip; <a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/archives\/newsletter\/newsletter-index\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":22,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":10,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/59\/revisions"}],"predecessor-version":[{"id":2220,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/59\/revisions\/2220"}],"up":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/22"}],"wp:attachment":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/media?parent=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}