{"id":6,"date":"2011-08-30T23:49:03","date_gmt":"2011-08-31T03:49:03","guid":{"rendered":"http:\/\/wp1.culinaryhistorians.ca\/?page_id=6"},"modified":"2026-03-03T14:55:11","modified_gmt":"2026-03-03T19:55:11","slug":"home","status":"publish","type":"page","link":"https:\/\/www.culinaryhistorians.ca\/wordpress\/","title":{"rendered":"Home"},"content":{"rendered":"<h2><\/h2>\n<p style=\"text-align: left;\"><a href=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC_Coverphoto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1457\" src=\"http:\/\/culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC_Coverphoto-1024x341.jpg\" alt=\"chc_coverphoto\" width=\"640\" height=\"213\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC_Coverphoto-1024x341.jpg 1024w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC_Coverphoto-300x100.jpg 300w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC_Coverphoto-768x256.jpg 768w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2011\/08\/CHC_Coverphoto.jpg 1500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Welcome to Culinary Historians of Canada, celebrating 30 years in 2024! We&#8217;re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4795 size-medium\" src=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/03\/Logo-banner-bilingual-medium-154x300.jpg\" alt=\"\" width=\"154\" height=\"300\" srcset=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/03\/Logo-banner-bilingual-medium-154x300.jpg 154w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/03\/Logo-banner-bilingual-medium-525x1024.jpg 525w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/03\/Logo-banner-bilingual-medium-768x1497.jpg 768w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/03\/Logo-banner-bilingual-medium-788x1536.jpg 788w, https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-content\/uploads\/2026\/03\/Logo-banner-bilingual-medium.jpg 949w\" sizes=\"auto, (max-width: 154px) 100vw, 154px\" \/><\/p>\n<h2 class=\"mceTemp\" style=\"text-align: center;\">Be sure to read\u00a0the most recent\u00a0issue\u00a0of our free monthly e-newsletter,\u00a0<a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/digest\">Digestible Bits &amp; Bites<\/a> and <a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/events\/upcoming-chc-events\/chc-products\">click here for free and purchasable cooking videos and recipe packs<\/a>, including our popular resources for Victorian Christmas baking! Don&#8217;t forget to join our discussions on our <a href=\"https:\/\/www.facebook.com\/groups\/610559355646201\/\">Facebook<\/a> page and read these\u00a0pages, where CHC members:<\/h2>\n<ul>\n<li>share back copies of their newsletter and details of <a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/events\/upcoming-chc-events\" target=\"_blank\" rel=\"noopener noreferrer\">upcoming meetings and events<\/a><\/li>\n<li>publish historic recipes<\/li>\n<li>direct you to working historic kitchens in Canadian museums<\/li>\n<li>provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to Culinary Historians of Canada, celebrating 30 years in 2024! We&#8217;re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada. Be sure to read\u00a0the most recent\u00a0issue\u00a0of our free &hellip; <a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":10,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":4796,"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/pages\/6\/revisions\/4796"}],"wp:attachment":[{"href":"https:\/\/www.culinaryhistorians.ca\/wordpress\/wp-json\/wp\/v2\/media?parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}