{"id":861,"date":"2015-08-18T21:33:52","date_gmt":"2015-08-19T01:33:52","guid":{"rendered":"http:\/\/culinaryhistorians.ca\/?page_id=861"},"modified":"2023-02-01T16:32:12","modified_gmt":"2023-02-01T21:32:12","slug":"preserving-and-baking-hall-of-fame","status":"publish","type":"page","link":"https:\/\/www.culinaryhistorians.ca\/wordpress\/preserving-and-baking-hall-of-fame\/","title":{"rendered":"Culinary Halls of Fame"},"content":{"rendered":"

In these pages we honour distinguished culinary historians for their many achievements, including authorship and culinary skills.<\/em><\/h2>\n
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\"CHC<\/a>

CHC President Luisa Giacometti with Honorary Lifetime Member Dorothy Duncan, October 15, 2016. Photo by Sarah Hood.<\/p><\/div>\n

CHC Honorary Lifetime Members<\/a><\/h2>\n
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\"\"<\/p>\n

Taste Canada Awards – Hall of Fame\/
\nLe Temple de la renomm\u00e9e Les Saveurs du Canada<\/a><\/h2>\n

(sponsored by Culinary Historians of Canada \/
\ncommandit\u00e9 par les Historiens culinaires du Canada)<\/p>\n

\n
\"Mad<\/a>

Mad for Marmalade ribbons. Photo by Shirley Lum<\/p><\/div>\n

CHC Preserving & Baking Hall of Fame<\/h2>\n

Please contact us at info@culinaryhistorians.ca if you can help us make our records more accurate or complete.<\/em><\/p>\n