Compiled by Sarah Hood<\/p>\n
Compiled by Vicki Gregory<\/strong><\/p>\n 2024<\/strong><\/p>\n April 27 (Friargate, York)<\/strong> April 27\u201328 (Boston and virtual)<\/strong> May 15\u201319 (Jonesboro, Arkansas)<\/strong> May 28\u201329 (Dublin, Ireland)<\/strong> June 5\u20137 (Tours, France)<\/strong> June 5\u20138 (Syracuse, New York)<\/strong> June 6\u20138 (Las Cruces, New Mexico)<\/strong> June 13\u201316 (Perugia, Italy)<\/strong> June 17-18 (Concordia University, Montreal, QC)<\/strong> July 5\u20137: St Catherine\u2019s College, Oxford, UK) and July 14\u201329: online (dates TBC)<\/strong> June 17\u201320 (Sweden)<\/strong> October 2\u20134 (online and Portugal)<\/strong> December 30\u201331 (Vienna, Austria)<\/strong> 2025<\/strong><\/p>\n October 8-10 (Pretoria, South Africa) September (Paris, France)<\/strong> In addition, here are a dozen virtual pursuits to make the most of your time indoors. Please share pictures and stories of your cooking adventures and historical discoveries on our Facebook page<\/a>.\u00a0(Join now if you haven’t already!)<\/p>\n Compiled by Vicki Gregory<\/p>\n 2024<\/strong><\/p>\n April 27 (Friargate, York)<\/strong> April 27\u201328 (Boston and virtual)<\/strong> May 15\u201319 (Jonesboro, Arkansas)<\/strong> May 28\u201329 (Dublin, Ireland)<\/strong> June 5\u20137 (Tours, France)<\/strong> June 5\u20138 (Syracuse, New York)<\/strong> June 6\u20138 (Las Cruces, New Mexico)<\/strong> June 13\u201316 (Perugia, Italy)<\/strong> June 17-18 (Concordia University, Montreal, QC)<\/strong> July 5\u20137: St Catherine\u2019s College, Oxford, UK) and July 14\u201329: online (dates TBC)<\/strong> June 17\u201320 (Sweden)<\/strong> October 2\u20134 (online and Portugal)<\/strong> December 30\u201331 (Vienna, Austria)<\/strong> 2025<\/strong><\/p>\n June 2-5 (Toronto) June 5-7 (St. Paul, Minnesota) June 11-13 (Tours, France) June 18-21 (Corvallis, Oregon) June 20-25 (Little Rock, Arkansas) July 11-13 (Oxford, U.K.) & July 18-31 (online)
\nLEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS<\/a>
\nTheme<\/em>: Presenting the Food of the Past in Museums and Historic Houses
\nHost<\/em>: Friends Meeting House
\nSign-up TBD<\/p>\n
\nQUEER FOOD CONFERENCE 2024<\/a>
\nTheme<\/em>: What is queer food? What makes food queer?
\nHost<\/em>: Boston University<\/p>\n
\nRURAL WOMEN’S STUDIES ASSOCATION<\/a>\u00a0(RWSA)
\nTheme<\/em>:\u00a0Gendered Advocacy and Activism, Shaping Institutions and Communities
\nHost<\/em>: Arkansas State University<\/p>\n
\nDUBLIN GASTRONOMY SYMPOSIUM 2024<\/a>
\nTheme<\/em>: Food and Memory: Traces, Trauma and Tradition<\/p>\n
\nNINTH INTERNATIONAL CONVENTION ON FOOD AND DRINK STUDIES<\/a>
\nTheme<\/em>: The History and Cultures of Food
\nHost<\/em>: IEHCA \u2013 University of Tours<\/p>\n
\nAFHVS AND ASFS MEETING<\/a>
\nTheme<\/em>: Right to Food\u2014Food as Commons
\nHost<\/em>: Syracuse University<\/p>\n
\nTHE AGRICULTURAL HISTORY SOCIETY ANNUAL MEETING<\/a>
\nTheme<\/em>: Borderlands, Marginal Spaces, & Agriculture In-Between<\/p>\n
\nUMBRA INSTITUTE\u2019S BIENNIAL FOOD CONFERENCE<\/a>
\nTheme<\/em>: Food & Hybridity<\/p>\n
\nTHE 2024 CAFS CONFERENCE<\/a>
\nTheme<\/em>: Sustaining Shared Food Futures<\/p>\n
\nOXFORD FOOD SYMPOSIUM<\/a>
\nTheme<\/em>: Gardens, Flowers, and Fruit<\/p>\n
\nINTERNATIONAL CONFERENCE ON CULINARY ARTS AND SCIENCES 2024<\/a>
\nTheme<\/em>:\u00a0How can healthy and sustainable food choices be facilitated in a changing society?
\nHost<\/em>:\u00a0Kristianstad University<\/p>\n
\nFOURTEENTH INTERNATIONAL CONFERENCE ON FOOD STUDIES<\/a>
\nTheme<\/em>: Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
\nHost<\/em>: Polytechnic Institute of Portalegre<\/p>\n
\nICFCH\u2014INTERNATIONAL CONFERENCE ON FOOD CULTURE AND HISTORY<\/a>
\nTheme<\/em>: New advances and research in humanities and social sciences<\/p>\n
\nFIFTEENTH INTERNATIONAL CONFERENCE ON FOOD STUDIES<\/a>
\nTheme<\/em>: Fed Up: Learning from the past, imagining new futures
\nHost<\/em>: University of Pretoria
\nCFP<\/em>: March 8 to Sept. 8, 2025<\/p>\n
\nICREFH\u2014INTERNATIONAL COMMISSION FOR RESEARCH INTO EUROPEAN FOOD HISTORY<\/a>\u00a0(not yet updated to reflect 2025’s theme)
\nTheme (TBC):\u00a0<\/em>Food safety in Europe, 19th-21st\u00a0centuries
\nContact p.j.atkins@durham.ac.uk to join\u00a0the conference mailing list.<\/p>\n\n
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International Conferences<\/h2>\n
\nLEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS<\/a>
\nTheme<\/em>: Presenting the Food of the Past in Museums and Historic Houses
\nHost<\/em>: Friends Meeting House
\nSign-up TBD<\/p>\n
\nQUEER FOOD CONFERENCE 2024<\/a>
\nTheme<\/em>: What is queer food? What makes food queer?
\nHost<\/em>: Boston University<\/p>\n
\nRURAL WOMEN’S STUDIES ASSOCATION<\/a>\u00a0(RWSA)
\nTheme<\/em>:\u00a0Gendered Advocacy and Activism, Shaping Institutions and Communities
\nHost<\/em>: Arkansas State University<\/p>\n
\nDUBLIN GASTRONOMY SYMPOSIUM 2024<\/a>
\nTheme<\/em>: Food and Memory: Traces, Trauma and Tradition<\/p>\n
\nNINTH INTERNATIONAL CONVENTION ON FOOD AND DRINK STUDIES<\/a>
\nTheme<\/em>: The History and Cultures of Food
\nHost<\/em>: IEHCA \u2013 University of Tours<\/p>\n
\nAFHVS AND ASFS MEETING<\/a>
\nTheme<\/em>: Right to Food\u2014Food as Commons
\nHost<\/em>: Syracuse University<\/p>\n
\nTHE AGRICULTURAL HISTORY SOCIETY ANNUAL MEETING<\/a>
\nTheme<\/em>: Borderlands, Marginal Spaces, & Agriculture In-Between<\/p>\n
\nUMBRA INSTITUTE\u2019S BIENNIAL FOOD CONFERENCE<\/a>
\nTheme<\/em>: Food & Hybridity<\/p>\n
\nTHE 2024 CAFS CONFERENCE<\/a>
\nTheme<\/em>: Sustaining Shared Food Futures<\/p>\n
\nOXFORD FOOD SYMPOSIUM<\/a>
\nTheme<\/em>: Gardens, Flowers, and Fruit<\/p>\n
\nINTERNATIONAL CONFERENCE ON CULINARY ARTS AND SCIENCES 2024<\/a>
\nTheme<\/em>:\u00a0How can healthy and sustainable food choices be facilitated in a changing society?
\nHost<\/em>:\u00a0Kristianstad University<\/p>\n
\nFOURTEENTH INTERNATIONAL CONFERENCE ON FOOD STUDIES<\/a>
\nTheme<\/em>: Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
\nHost<\/em>: Polytechnic Institute of Portalegre<\/p>\n
\nICFCH\u2014INTERNATIONAL CONFERENCE ON FOOD CULTURE AND HISTORY<\/a>
\nTheme<\/em>: New advances and research in humanities and social sciences<\/p>\n
\nCANADIAN ASSOCIATION FOR FOOD STUDIES (CAFS) ASSEMBLY<\/a><\/strong>
\nTheme: Foundations, Evolutions, Revolutions
\nHost: George Brown College in conjunction with the Congress 2025 of the Humanities and Social Sciences: Reframing Togetherness.<\/p>\n
\nTHE AGRICULTURAL HISTORY SOCIETY ANNUAL MEETING<\/a><\/strong>
\nTheme: Ebbs and Flows: Water and Agriculture
\nHost: University of Minnesota<\/p>\n
\n10th INTERNATIONAL CONVENTION ON FOOD AND DRINK STUDIES<\/a><\/strong>
\nHost: IEHCA \u2013 University of Tours<\/p>\n
\nAFHVS AND ASFS MEETING<\/a><\/strong>
\nTheme: Food Cultures and Social Justice
\nHost: Oregon State University\u2019s Food in Culture and Social Justice Program<\/p>\n
\n2025 ASSOCIATION FOR LIVING HISTORY FARM AND AGRICULTIRAL MUSEUMS (ALHFAM) ANNUAL CONFERENCE<\/a><\/strong>
\nHosts: Old State House Museum, Historic Arkansas Museum, Historic Washington State Park and
\nArkansas Living History Association<\/p>\n