Thursday, May 13, 8:00 p.m. EDT
Uncertain Harvest: The Future of Food on a Warming Planet
Ian Mosby and Sarah Rotz—authors of the new book Uncertain Harvest: The Future of Food on a Warming Planet—look to the past to help us better understand our culinary future. They explore our ongoing history of mostly failed predictions and use that to look at contemporary predictions of a food future dominated by robot farms, cultured meats and photosynthesis-hacked GM rice.
Thursday, June 24, 7:30 p.m. EDT
Packaged |Toronto: Vintage Food Packaging
Well-known researcher and writer Jamie Bradburn will talk about historical food and drink packaging as featured in a new book from the publishers of Spacing magazine: Packaged Toronto: A Collection of the City’s Historic Design.
Join us as he takes readers on a journey back in time to witness the emergence of the Canadian design aesthetic, from Mr. Christie’s Cookie Tin for Soldiers to Harry Horne’s Double Cream Custard Powder, and much more. Tickets will soon be available on Eventbrite.
Saturday, September 25
Save the date for next year’s Annual General Meeting.