Sunday, January 22, 2023. 1 p.m. EST (virtual)
Fool’s Gold: A History of British Saffron
Food history writer Sam Bilton, who regaled us with gingerbread lore a year ago, explores the history of saffron in England—and how it came to Canada, as well! Her talk is based on her new book. Pay-as-you-may tickets are available on Eventbrite.
Saturday, October 15, 2023, 2 to 4 p.m. ET
